单不饱和脂肪酸

游离脂肪酸中饱利脂肪酸的含量不断增加，不饱和脂肪酸的含量不断减少，由于多不饱和脂肪酸比单不饱和脂肪酸易氧化，所以多不饱和脂肪酸的变化更显著。

In FFA , the content of SFA is increasing continually , the content of USFA is decreasing continually , for PUFA is easier oxidation than MUFA , the change of PUFA is more obvious .

单不饱和脂肪酸（MUFA）是脂肪酸的一种，其碳链上只有一个双键。

Monounsaturated fatty acid ( MUFA ) is a sort of fatty acids , including a double bond in its carbon chain .

土鸡蛋中饱和脂肪酸含量最高（P0.05），海兰褐壳蛋中单不饱和脂肪酸和多不饱和脂肪酸含量均为最高（P0.05）。

The monounsaturated fatty acid and the Polyunsaturated fatty acid are the highest in Highland brown eggs ( P0.05 ) .

蛋黄中单不饱和脂肪酸含量随着饲粮中CLA的添加量的增加而不断减少。

The mono-unsaturated fatty acids diminished with CLA to increase in the egg yolk .

结论：饱和脂肪酸PA和SA以及单不饱和脂肪酸OA对血管内皮细胞有较强的毒性作用，而多不饱和脂肪酸中的AA则能部分阻断PA诱导的血管内皮细胞死亡。

Conclusion : Saturated FFA PA and SA , and monounsaturated OA are toxic to HUVEC , while polyunsaturated FFA AA can partly prevent the cytotoxicity induced by PA.

高密度脂蛋白（HDLc）/TC与BMI、SFA呈负相关，而与单不饱和脂肪酸（MUFA）呈正相关。

Serum HDL C / TC ratio was positively correlated with monounsaturated fatty acid ( MUFA ) intake , and negatively correlated with BMI and SFA .

共检测到15种脂肪酸，其中饱和脂肪酸（SFA）5种，单不饱和脂肪酸（MUFA）4种，多不饱和脂肪酸（PUFA）6种。

Fifteen fatty acids were found , in which there were 5 saturated fatty acids ( SFA ), 4 monounsaturated fatty acids ( MUFA ), and 6 polyunsaturated fatty acids ( PUFA ) .

水体中挥发酚的存在引起各类脂肪酸含量的变化，尤其是使多不饱和脂肪酸相对含量的显著（P0.01或P0.05）下降，从而使单不饱和脂肪酸和饱和脂肪酸的相对含量有所提高。

But it could increase fat content , and made crude protein , salt-soluble protein and soluble protein decreased . The presence of phenol in water caused the changes of fatty acids . It would make the polyunsaturated fatty acids ' relative content decreased significantly ( P0.01 or P0.05 ) .

结果表明，日粮中添加CLA对产蛋量、平均蛋重、料蛋比、产蛋率无显著影响（P>0.05），明显降低蛋黄中总单不饱和脂肪酸含量；

The results showed that the difference in egg amount , average egg weight , feed conversion and laying rate was not significant ( P > ( 0.05 )); the content of total monounsaturated fatty acids in yolk was significantly decreased ;

脂肪酸分析结果表明，CLA明显降低蛋黄中总单不饱和脂肪酸含量，却增加总饱和脂肪酸和总多不饱和脂肪酸的含量。

The result of fat acid analysis showed that The supplementation of CLA to the diets had a clearly decreased in total monounsaturated fatty acid , while had a dearly increase in total saturated fatty acids and total polyunsaturated fatty acids .

单不饱和脂肪酸和多不饱和脂肪酸的含量相当，分别为24.48%和24.49%，多不饱和脂肪酸主要是DHA和EPA，含量分别为11.18%和5.17%。

The content of monounsaturated fatty acid was equivalent to the content of the polyunsaturated fatty acid , 24.48 % and 24.49 % , respectively . The polyunsaturated fatty acids were mainly DHA and EPA , the content 11.18 % and 5.17 % , respectively .

结果表明，湿地PLFAs组成以饱和脂肪酸、支链脂肪酸和单不饱和脂肪酸为主，多不饱和脂肪酸与环丙烷脂肪酸含量较少。

The composition of wetland PLFAs was mainly the saturated fatty acid , branched fatty acid and monounsaturated fatty acid ; the contents of polyunsaturated fatty acid and cyclopropane fatty acid were relatively small in amount .

3种国产牛奶中的饱和脂肪酸（SFA）：单不饱和脂肪酸（MUFA）：多不饱和脂肪酸（PUFA）均不符合世界卫生组织推荐的1∶1∶1。

The proportion of the contents of fatty acid composition : saturated fatty acid ( SFA ), monounsaturated fatty acid ( MUFA ), polyunsaturated fatty acid ( PUFA ) is not correspond to the proportion ( 1 ∶ 1 ∶ 1 ) which is recommended by the Health Organization .

单不饱和脂肪酸对心血管的保护作用

Protective effect of dietary monounsaturated fatty acid on cardiovascular system

单不饱和脂肪酸与冠心病的关系

Monounsaturated fatty acid in relation to coronary heart disease

富含单不饱和脂肪酸的坚果对高脂大鼠血脂水平的影响

Effect of nuts enrich in monounsaturated acid on serum lipid of hyperlipidemia rats

0～6岁单纯性肥胖儿童血浆单不饱和脂肪酸的变化

Changes of plasma monounsaturated fatty acids in 0 ~ 6 years old obese children

单不饱和脂肪酸甘油酯制剂的保鲜效能研究

A Study of the Preservation Efficiency of Monoglyceride

双低菜籽油饱和脂肪酸含量低，单不饱和脂肪酸含量较高，且含有相当数量的α-亚麻酸；

Double-low rapeseed oil contains rich mono-unsaturated fatty acid , especially α - linolenic acid .

单不饱和脂肪酸是最健康的脂肪，在室温下保持液态。

Mono-unsaturated fat is the healthiest of the fats and remains liquid at room temperature .

膳食补充单不饱和脂肪酸对2型糖尿病的干预效果

Effects of dietary consumption of monounsaturated fatty acid on control of type 2 diabetes mellitus

在皮下脂肪甘油酯中，饱和脂肪酸的含量高，不饱和脂肪酸以单不饱和脂肪酸为主；

In Glyceride , the content of SFA is high , MUFA is primary in USFA ;

顺式单不饱和脂肪酸天然存在，特别富含于芥花籽油和橄榄油中。

Cis monounsaturated fat is naturally occurring and is particularly high in canola and olive oil .

高单不饱和脂肪酸型肠内营养剂用于2型糖尿病

High - monounsaturated - fat Formula for Patients with Type 2 Diabetes Receiving Enteral Nutrition Support

饱和及单不饱和脂肪酸与高密度脂蛋白胆固醇呈正关联，而碳水化合物则呈负关联。未见上述各营养素与血清甘油三酯有显著关联。

Saturated and monounsaturated fatty acids were found to he related positively and carbohydrates negatively to HDL-C.

神经酸，化学名为顺-15-二十四碳烯酸（C24：1），是一种ω-9型超长链单不饱和脂肪酸。

Nervonic acid ( C24:1 ) is a kind of very long chain monounsaturated fatty acids .

甘油酯里单不饱和脂肪酸的含量都远远高于其在磷脂和游离脂肪酸中的含量，而磷脂里多不饱和脂肪酸的含量明显高于其在甘油酯和游离脂肪酸中的含量。

The content of the polyunsaturated of phospholipids was significantly higher than glycerides and free fatty acids .

饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸在总能量中所占比例均呈提高趋势，其中以单不饱和脂肪酸增长最快。

The mean percentage of energy from saturated , monounsaturated and polyunsaturated fatty acid were all increased .

油酸为单不饱和脂肪酸，具有降低血脂以及预防心血管疾病的作用。

Oleic acid is monounsaturated fatty acids , it can reduce high blood lipids and can prevent cardiovascular disease .

目的观察富含单不饱和脂肪酸的坚果&美国大杏仁对高脂血症患者的降血脂作用。

Objective To observe variations of serum lipid levels in response to a high monounsaturated fatty diet containing almond .