低筋面粉

  • cake flour;Self-raising flour;ALL PURPOSE FLOUR
低筋面粉低筋面粉
  1. 接着加入已过筛的发粉和低筋面粉。

    Then add in baking powder and sifted flour .

  2. 中国的面条通常是用低筋面粉做成,放在肉片和蔬菜煮的肉汤中食用。

    Chinese noodles are usually made from soft wheat flour , and served in broth with sliced meat and vegetables .

  3. 低筋面粉过筛后,放入打发后的黄油中,用橡皮刮刀搅拌均匀。

    Sieve the baking powder , and put it into the butter mixture , use a rubber scraper to mix well .

  4. 同时建议不论清洗蔬菜或水果可以先用清水清洗一遍后,第二次清洗时在水中加入少许低筋面粉清洗蔬果确实可以去除农药。

    Fruits and vegetables should be washed with water first , then clean with water again by adding a little low gluten flour ( or starch ) . This will remove the pesticides .