低碳餐饮

低碳餐饮低碳餐饮
  1. 大赛的闭幕不是终点,而是全球中国厨师追求进步,传播食品安全、低碳餐饮、超越梦想的新起点。

    Contest closing is not an end , but the global Chinese chef to pursue progress , spread of food safety , low carbon catering , beyond the dreams of the new starting point .