黑龙江中医药大学

对象：本实验于2002-09/2003-04在黑龙江中医药大学机能实验室（省重点实验室）完成。

PARTICIPANTS : From September 2002 to April 2004 , the study was conducted in the functional medicine laboratory of Heilongjiang University of Chinese Medicine ( Provincial Key Laboratory ) .

治疗组患者口服升阳除湿防风汤，由黑龙江中医药大学附属第一医院煎药室煎药。

Patients treated with oral administration of the Sheng Yang Chu Shi Fang Feng soup , fried by the medicine room of the First Affiliated Hospital of Heilongjiang University of Chinese Medicine .

方法：①实验分别于黑龙江中医药大学中医基础理论实验室和哈尔滨医科大学遗传教研室分子生物学实验室完成。

METHODS : ① This experiment was carried out in the Basic Theory Laboratory of Heilongjiang University of Traditional Chinese Medicine and Heredity Laboratory of Harbin Medical University .

选取黑龙江中医药大学附属第一医院针灸科门诊患者为研究对象，纳入符合单纯性肥胖诊断标准的患者共60例。

Select the Heilongjiang University of Chinese Medicine First Affiliated Hospital of acupuncture outpatient object of study , diagnostic criteria into line with simple obesity patients with a total of 60 cases .