鲁菜

鲁菜历史悠久，源远流长，其深厚的文化基础和精湛的烹饪技艺闻名于世，深受国人乃至世界人民的推崇。

Shandong cuisine is well-known for its long history , solid cultural foundation and consummate cooking skills , and is held in high regard both at home and abroad .

修辞格分析：主要分析鲁菜名称中的积极修辞，并从接受修辞学的角度评价鲁菜名称的修辞效果。

Rhetoric analysis , mainly analyzes positive rhetoric in Shandong cuisine name , and appraises the rhetoric effect of Shandong cuisine name .

听好了，它们是川菜、粤菜、鲁菜。

Listen up , they are Sichuan , Guangdong , Shandong .

第三章，鲁菜名称中的齐鲁文化内涵。

The third chapter is Shandong culture connotation in Shandong cuisine name .

听人家讲秘鲁菜如何如何好吃？

Heard people talk about how delicious Peruvian food is , for example ?

服务生：是的，粤菜清淡适中，而鲁菜则味重浓香。

Waiter : Yes , Cantonese food is lighter while Shandong food is heavier and spicy .

在烟台，您一定要品尝一下正宗的原滋原味的鲁菜。

In Yantai , you must taste some authentic flavor of the original styles of AIDS .

内容：1.展示鲁菜、徽菜、云南菜的独特风格。

Contents : 1 . Displaying unique features of Shandong food , Anhui dish and Yunnan cuisine .

烟台是我国八大菜系之首枣鲁菜的发祥地，素有“烹饪之乡”之美誉。

Eight branches in Yantai is the birthplace of the first dates served , known as " cooking village ," reputation .

鲁菜：由济南和胶东两部分地方风味组成，注重鲜香和清脆爽口。

Shandong Cuisine : A combination of Jinan and Jiaodong , Shandong is characterized by an emphasis on freshness , aroma , and crispness .

在美食周期间，每天都供应川菜、粤菜、淮菜和鲁菜，由从北京请来的名厨主理。

During the Gourmet Week , there are daily presentations of Sichuan , Cantonese , Huai and Shandong cuisines prepared by renowned chefs invited from Beijing .

除了上海风味外，该菜单还将提供全国其他主要菜系的菜品，如川菜、粤菜、鲁菜、湘菜等。

In addition to Shanghai flavours , the menu will also offer other major regional cuisines across the country , such as Sichuan , Shandong , Cantonese and Hunan .

当然，相比于10道精致的鲁菜大餐，大多数北京本地人更乐意去吃一碗面条或者汤团。

The food is not exceptional but it is a delightful place to spend an evening . Most real Beijingers , of course , are more likely to go out for a bowl of noodles or dumplings than a ten-course feast of Shandong delicacies .

鲁菜，又称山东菜，是我国饮食文化的宝贵财富，也是我国影响最大，流传最广的菜系，是黄河流域烹饪文化的代表。

Shandong cuisine is the precious riches of Chinese food culture . And it is the dish that has the biggest influence and spread widely of the eight major components of Chinese cuisine . And it is representative of the culinary in the area around the Yellow River valley .