骨油

鳗骨油微胶囊质量特性及固化时间对其的影响

On Qualitative Characters of Microcapsule of Bone Oil From Eels

研究了鳗骨油的微波萃取条件，采取正交实验，探讨溶剂、水分以及微波辐照时间等因素对萃取效率的影响。

Microwave assisted extraction ( MAE ) of eel bone oil was studied .

GC／MS法分析鳗鱼骨油的脂肪酸

Analysis of Fatty Acids in Eel-bone Oil by GC / MS

鳗骨油微波萃取的最佳条件为：干样品加水3mL，以氯仿丙酮（体积比为2∶1）为混合萃取溶剂，微波辐照时间9min。

The optimum MAE conditions for 4 g dry sample are as follows : adding 3 mL water , then adding 30 mL chloroform acetone ( volume ratio 2 ∶ 1 ), microwave heating for 9 min.

酶解法所获鳗骨油品质的研究

The characters of oil extracted from eel bone by enzyme hydrolysis

鳗骨油微胶囊技术的研究

Study On the Microencapsulation of Eel Bone Oil

骨油皮革加脂剂的制备与应用

Preparation and Application of Bone Oil Fatliquor

微波萃取鳗骨油的研究

Microwave-assisted Extraction of Eel Bone Oil

这种制作微囊的方法未对鳗骨油的酸价、过氧化值等品质指标产生显著的影响。

The process caused no evident difference to acid number and peroxide value of the product .

对以复凝聚法制作的鳗骨油微胶囊湿囊的质量特性进行了研究。

Wet - process Spandex This paper focuses on the qualitative characters of wet microcapsule obtained by multiple - coacervation with fish oil from eel bone .