香米

  • 网络fragrant rice;Basmati rice;jasmine rice;Aromatic rice;Home's
香米香米
  1. 在种植出口水稻的新南威尔士riverina部分地区,拥有印度香米是非法的,目的是防止其污染本地品种。

    In parts of the Riverina District of New South Wales , where rice is grown for export , it is illegal to possess basmati rice in case it contaminates local varieties .

  2. 但是,如何享受一个不错的早餐馒头和新鲜的香蕉挤出橙汁,应遵循的年轻豆笋和半抛光香米撒上新鲜碎椰子。

    But , how about enjoying a nice breakfast of steamed bananas and fresh squeezed orange juice , to be followed with young bean shoots and semi-polished basmati rice sprinkled with freshly grated coconut .

  3. 极品泰国香米卖得了1公吨340美元。

    Top quality Thai rice fetched $ 340 a tonne .

  4. 同时对该反应型香料和增香米的顶空气体进行了GCMS分析。

    The steam volatile of the reaction flavor and flavoring rice was determined by GC MS analysis .

  5. 并对该增香米进行了感观评定和GC-MS分析。

    The steam volatile of the flavor enhanced rice was determined by sensory evaluation and GC-MS analysis .

  6. 为研究稻米加工工艺对香米香气成分的影响,采用SDE法对加工过程中香米香气成分的变化进行了分析。

    In order to study changes of aroma in the scented rice during processing , SDE method was used .

  7. 为了解用米量和香气收集次数对香米香气成分及含量的影响,采用同时蒸馏萃取法(SDE)进行了研究。

    SDE is adopted to make a study of the effects of the quantities of scented rice and the times of aroma absorption on aromatic components of scented rice .

  8. 利用滇四型金南特43A转育而成的金新A、PARCCP-72A香米不育系与恢复系(材料)进行测交,对杂交香稻组合香味遗传分析及优势应用。

    By wide testcrosses between sterile lines of Japonic Indica aroma rice and its restorer , hybrid aroma rice combinations with strong heterosis were bred and the aroma was analyzed genetically .

  9. 碱消度法快速测定泰国香米纯度

    Purity Specification of Thai Hom Rice by Alkali Spending Map Analysis

  10. 泰国香米质量安全分子指纹检测技术研究

    Molecular Fingerprint Technology for Quality and Safety Supervision of Thailand Jasmine Rice

  11. 香米品质与微量元素含量特征关系的研究

    Relationship of sweet rice quality with the contents of microelements

  12. -第一个猜对所有五种的人就赢了-好像脆香米

    And the first to guess the five all correctly , wins .

  13. 竹香米的开发研究

    Study on the development of bamboo - flavoured rice

  14. 香米香气成分在香米中存在形式及状态的研究

    A Study of the Position and Formation of Aromatic Substances in Scented Rice

  15. 香米主要香气贡献物收集及分析方法初探

    Primary Study on Collection and Analysis Method of Main Flavor Substances in Scented Rice

  16. 香米样香成分的研究现状和展望

    Present and Prospects for Research on Scented Rice - Like Aroma Compounds : A Review

  17. 优质大米,尤其是香米,受到消费者的欢迎。

    High quality rice , especially the nice smelling rice , was popular in the consumers .

  18. 籼米、粳米及泰国香米吸水性质及其动力学研究

    Research on water absorption properties and kinetics of Indica rice , Japonica rice and Thai rice

  19. 核冬天-半抛光香米?

    Nuclear Winter-Semi-Polished Basmati Rice ?

  20. 但目前香米数量还无法满足消费者需求。

    But at present , the quantity of the nice smelling rice was not enough to the consumers .

  21. 不同产地香米微量元素含量差异及吸收富集特征研究

    Studies on content difference , absorption and accumulation characteristics of microelements in sweet rice grown at different locations

  22. 土豆青椒炖香米(gemista)是一种分量十足的砂锅类炖菜,主料是土豆、番茄酱和塞满米饭的青椒。

    One was gemista , a hearty , earthy casserole of potatoes , tomato sauce and peppers stuffed with rice .

  23. 东里猪脚饭选用优质泰国香米煮饭,饭软滑而富于弹性、入口香气四溢。

    East Village pig selection of high-quality Thai rice cooking rice , rice and Ruanhua flexible , aroma entrance to overflowing .

  24. 现在宁夏大米的品质,应在整精米率和垩白米率方面加以改进,目前已选育出高产、优质的香米、黑米新品系。

    The aromatic rice and black rice , the new cultivars with high producting and high quality have been breeded now .

  25. 这些新组合或新品种,突出表现高产、抗寒和抗病,有的为优质稻米或香米。

    These new varieties are high yield and fine resistance to cold weather and diseases . Some of them are of high quality and aromatic rice .

  26. 鸡容茶餐室的鸡饭套餐从其美味的蒸鸡肉、香米饭和不放味精的菜汤,可以看出它质量的上乘。

    Kam Kee 's chicken rice shows quality all around with delicious steamed chicken , aromatic rice , and clear herbal soup with no traces of MSG

  27. 对6121份云南地方稻种资源中的特种稻资源,即黑(紫)米、红米、香米、糯米(酒米)和软米的特征特性进行综合评价;

    Characteristics of special rice resources , including black or purple , red , scented , sticky and soft rice resources selected from 6121 Yunnan landraces were evaluated .

  28. 结果表明:根据米饭的综合品质可将大米分为香米、较低直链淀粉含量的大米、较高直链淀粉含量的大米;

    The result indicated that the rice could be divided into 3 kinds such as sweet-smelling rice , low amylose rice , and high amylase and protein rice according to its comprehensive quality .

  29. 比如,上周刚过的一个节日剩下了一些点心,外包装破损了的玉米片,标签错贴成印度香米的普通大米,以及任何临期食品。

    Those items might include treats for a holiday that happened last week , a ripped box of cornflakes , plain white rice mislabeled as basmati , or anything nearing its expiration date .

  30. 对天津市售大米、小米、黄米、黑米、江米、西米、泰国香米、大薏仁米、大麦仁、红豆、绿豆、大豆和玉米渣等13种市售谷物进行真菌污染调查。

    The investigation of fungus contamination in rice , millet , broomcorn millet , black rice , glutinous rice , sago , Thailand rice , adlay , barley seed , red bean , mung bean , soybean and corn residue in Tianjin supermarket .