食品微生物检验

ATP生物荧光法在食品微生物检验上的应用

The Application of ATP Bioluminescence Method in the Test of Food Microbe

1998～2008年赣州市食品微生物检验结果的分析

Analysis of food microorganism test results during 1998 ~ 2008 in Ganzhou

食品微生物检验实验课教学改革的研究及实践

Study and Practice of Teaching Innovation for Experiment Course of Food Microbe Inspection

食品微生物检验方法间一致性评价及分析

Analysis and evaluation of consistency between food microorganism tests

进出口食品微生物检验有关问题的探讨

A study of problems related to microbiological tests of import and expect foods

食品微生物检验教学改革浅见

A View on Teaching Reform for Food Microbiological Analysis

食品微生物检验新方法简介

Brief Introduction for New Method in Food Microbe Testing

食品微生物检验技术的研究进展

Research Progress of Technology for Food Microbe Testing

本文向大家介绍了近年来食品微生物检验发展的几种新方法的概念、检验原理及其特点等。

This article introduces several new methods in food microbe testing developing in recent years , focus on concept , principle and characteristic .

食品微生物检验技术水平从传统方法的培养水平向新方法的分子水平迈进，并向仪器化、自动化、标准化方向发展，这是微生物检验技术发展的新趋势。

It is the new trend in technology developing for food microbe testing , striding forward molecule level base on incubation level with developing apparatus , automatization and standardization .

总结结果在全国具有一定的代表性，为我国的进出口食品的微生物检验重点提供了依据。

The result of analysis provided technical basis for setting the priority in the microbiological examination of import / export foods .