面包粉

面包粉筋力大。

Bread flour is a high-gluten flour .

薄煎饼系由蛋、面粉、牛奶等和成的糊状物做成。茶多糖对面包粉及其淀粉糊化和老化特性的影响

Effects of tea polysaccharide on gelatinization and aging properties of bread flour and its starch

本实验对向面包粉中单独添加大豆分离蛋白和添加大豆蛋白及乳化剂（硬脂酰乳酸钠，SSL）混合体的面包面团的流变学特性进行了比较研究，结果显示，后者明显优于前者。

The result showed that the latter surpasses the former obviously by conducting the comparison research of the rheology characteristic of the mixture pasta by increasing the soybean protein isolated , mixture of soybean protein and emulsifier which is sodium stearoyl-2-lactylate , SSL to the bread powder separately .

2杯面包粉或通用面粉，另加少许用于揉面

Cups bread or all-purpose flour , plus additional for rolling

鱼会先裹上面包粉后再嫩煎吗？

Is the fish breaded before it 's sauteed ?

把面包粉，香草，盐混合在盘子里。

Combine panko , herbs and a sprinkle of salt in a bowl .

无溴面包粉改良剂研究

Study on bread flour improver without bromate

猪排上裹的不是普通的地瓜粉，而是日式面包粉。

The pork chop is dredged not in the usual sweet potato starch but in panko .

通用面粉的蛋白质含量比较高，面包粉蛋白质含量更高；

All-purpose flour has a higher protein content , and bread flour an even higher one ;

在周末，麦克米伦会用裹以面包粉的扇贝和培根做些培根扇贝卷这样的菜。

On weekends , Ms. MacMillan serves dishes such as scallops breaded in panko and wrapped in bacon .

脱脂米糠挤压加工及其对面包粉物性影响的研究

Studies Degreased rice bran extrusion processing and in fluence on the physical properties of bread with rice bran powder

在本文的菜谱中，我选用的是一半全麦面粉，一半通用面粉或面包粉。

In the recipe at right , I opt for half whole-wheat flour , half all-purpose or bread flour .

陈年食醋，也可作为天婆？虾，面包粉虾的原料之用。

Sushi bamboo shrimp is also suitable for use as the material of tenbura shrimp and crumb wrapped shrimp .

茶多糖能够增加面包粉及其淀粉和蛋糕粉及其淀粉胶的表观粘度。

TPS increased the apparent viscosity of bread flour and its starch , and cake flour and its starch .

还可以全部用通用面粉或面包粉制作，也可以二者混合。

You can also make this recipe using entirely all-purpose or bread flour , or a combo of the two .

猪排：2-3块无骨猪排。1颗蛋。一些面粉。一些日式面包粉。盐和黑胡椒。

Porkchops : 2-3 boneless porkchops , some salt and pepper , flour , 1 / 2 egg , Panko flakes , oil .

实验表明，7种法国小麦面粉均适合制作馒头，其中高级面包粉为最佳。

The results show the seven types of French wheat flours are all suitable for producing steamed bread , superior bread flour of which is best .

以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。

Steamed bun flour , noodle flour and bread flour were used as materials for investigating their contents of starch , amylose , pentosan and lipids .

将生产豆腐的副产品豆渣经处理后添加到面包粉中，研究其添加量对面包粉粉质和面包质量的影响，通过粉质试验和焙烤试验得出最佳添加量为3%。

The farinograph and bread quality which was affected by the addition of okra were studied in this paper . The optimum of okra obtained experimentally was 3 % .

研究了在面包粉改良中用葡萄糖氧化酶代替传统强筋剂溴酸钾的问题，经过单因素试验和正交试验得到了代替溴酸钾的最优化配方。

In this paper , the problem of replacing PB by Gluzyme in flour improvers was studied , and an Optimization design was obtained by single factor and orthogonal test .

通用面粉的蛋白质含量比较高，面包粉蛋白质含量更高；添加这两种面粉中的任何一种都会让面团更细润，做出来的饼皮更轻盈更柔软。

All-purpose flour has a higher protein content , and bread flour an even higher one ; adding either to the mix makes a smoother dough and a lighter , more tender crust .

流变性分析显示，蛋糕粉及其淀粉的表观粘度大于面包粉及其淀粉，两种面粉及其淀粉的胶体溶液均属于假塑性流体。

The apparent viscosities of cake flour and its starch were more than those of bread flour and its starch by the analysis of rheological properties . All solvents were belong to pseudoplastic fluid .

工场主要产品有：章鱼烧，章鱼丁，各类面包粉系列产品，面包粉虾仁，面包粉鱼片，鱼鱼片，鱿鱼花，鱿鱼饭团，及各种烘干水产品等。

The main products of the plant are octopus ball , octopus cube , all kinds of breaded fish and shrimp , squid fillet , squid flower shape , squid croquette and many dried species .

先将面包粉和鲜奶调匀浸泡，再将肉馅放大碗内，加入泡软的面包粉、切碎的洋葱末和胡萝卜末、姜末等材料伴匀。

Soak the bread crumbs into the milk and mix , then put ground pork into a bowl , then add the bread crumbs mixture , chopped onions and diced carrots and chopped ginger , stir well .

试论面包专用粉生产技术

A trial discussion about the production technique of bread tailored flour

优质营养保健面包专用粉的研制

Development of Tailored Flour for Nutritional Bread With High Quality

面包专用粉生产过程中各系统粉流的烘焙品质分析

Baking Quality Analysis of All Flour Streams in the Bread Flour Milling

面包专用粉试验方法的研究

A Study on Test Methods of Tailored Flour for Bread

以品质不同小麦为原料搭配生产面包专用粉研究

Study on breadmaking flour mixed different quality wheat flour

面包专用粉添加剂性能研究

Study on performance of additives used in bread flour