各个船上皆在后舱烧了火，用铁鼎罐煮红米饭。饭焖熟后，又换锅子熬油，哗的把菜蔬倒进热锅里去。
Rice was boiled in iron cauldrons over fires in the stem , and once this was cooked the vegetables were fried in another pan of sizzling oil .
铁鼎