酵母抽提物

  • 网络Yeast Extract
酵母抽提物酵母抽提物
  1. 提到YE,大家或许还比较陌生,但提及到安琪酵母抽提物,许多业内人士可能都比较熟悉。

    Maybe we are unfamiliar with the name of YE , however , many insiders will be familiar with Angel yeast extract .

  2. 特别是目前已在全球加速推广应用的YE(酵母抽提物)成为专家们热议的话题之一。

    In particular , YE ( yeast extract ), which has been accelerating in the global application , was one of the hot topics of the experts .

  3. 研究了酵母抽提物的制备工艺,探讨了温度、pH值、自溶时间和促溶剂对酵母细胞自溶的影响。

    The preparation process of yeast extracts is studied . The influence of temperature ? pH ?

  4. 为了借势强化酵母抽提物对广大民众的认识,安琪公司将生涩的“酵母抽提物”单词简化成便于记忆的“YE”。

    With the purpose of strengthening the understanding of the public on the yeast extract , Angel abbreviates the obscure " yeast extract " into " YE " that is easy to remember .

  5. 提高酵母抽提物5'-GMP含量的研究

    Study on Improving 5 ' - GMP Content of Yeast Extract

  6. 提高酵母抽提物得率及氨基氮含量的研究

    Study on increasing yeast extract and content of amino acid nitrogen

  7. 酵母抽提物生产的理论与实践

    A study on theory and practice of production of yeast extract

  8. 酵母抽提物鲜味剂的工艺研究

    Study on the process of yeast extracts used as food seasoning

  9. 酵母抽提物的功能及在食品中的应用

    The function of yeast extract and the application in foods

  10. 复合酶解法制备酵母抽提物的应用研究

    Study on the Application of Preparing Yeast Extract by Compound Enzymatic Hydrolysis

  11. 经过多次工业试验,酵母抽提物得率可达70%。

    Multiple tests indicated that the yeast extracting rate could achieve 70 % .

  12. 酵母抽提物在腐乳酿造中应用技术

    Application Technology of Yeast Extractive in the Sufu Brewing

  13. 天然风味增强剂&酵母抽提物的应用及发展前景

    Natural Seasoning-yeast extract 's application and its developing prospect

  14. 提高酵母抽提物得率和品质的研究

    Study on Improvement Yield and Quality of Yeast Extract

  15. 酵母抽提物对酱油种曲培养的促进作用及工艺优化研究

    Study on the promotion and optimization of yeast extract to seed koji cultivation

  16. 两种典型酵母抽提物中含氮化合物的比较分析

    Comparison and analysis of nitrogen compound from two kinds of typical yeast extracts

  17. 酵母抽提物及其在食品行业中的应用&酵母抽提物研制与应用新进展

    Yeast extracts and its application in food industry

  18. 提高酵母抽提物得率的工艺条件

    Study on Improving the Yield of Yeast Extract

  19. 酵母抽提物的制取及入醪发酵生产酱油的试验

    Study on the preparation of yeast extract and its application to soy fermented mash

  20. 酵母抽提物在高沈酿造中的应用研究

    Application of yeast extract in high gravity brewing

  21. 在中国,酵母抽提物目前也逐渐被越来越多的食品企业所接受。

    In China , more and more food enterprises begin to accept the yeast extract .

  22. 几种不同来源酵母抽提物对两株乳杆菌生长的比较研究

    Effective comparison of yeast extracts from different sources on the growth of two Lactobacillus strains

  23. 酱香风味酵母抽提物的制备

    Soy Sauce Flavor Yeast Extract Preparation

  24. 啤酒酵母抽提物工业化生产

    Industrialized Production of Beer Yeast Extractive

  25. 适当使用酵母抽提物可以强化和柔和风味并提供肉风味。

    Yeast extracts typically intensify and round out flavors and provide intense meaty notes in appropriate applications .

  26. 酵母抽提物除做调味料外还广泛用于保健食品。

    Besides the use as flavor additive , yeast extract is also wildly used in health food .

  27. 酵母抽提物的研究

    Studies on Yeast Extract

  28. 本文从理论到实践对酵母抽提物的生产进行了详细介绍,对生产具有一定的指导意义。

    This article introduces the production of yeast extract , it is a guiding to production of yeast extract .

  29. 将自溶产物离心分离、雾干燥而制成一种粉状酵母抽提物。

    The self-dissolved products were made a kind of powdery yeast extractant by the use of the centrifugation and dry-spraying methods .

  30. 酵母抽提物是很好的风味的天然来源,作为一种调味料广泛用于食品配料中。

    Yeast extracts are a perfectly natural source for savory flavor and a seasoning for use in a wide variety of food formulations .