米曲霉

影响米曲霉QU（3601）原生质体形成的因素

Factors affecting the formation of Aspergillus oryzae QU_ ( 3601 ) protoplasts

与米曲霉ATCC20423的乳糖酶相比，该乳糖酶具热稳定性强、比活性高、pH范围宽等特点。

Compare to the lactase from Aspergillus oryzae ATCC 20423 , the expressed lactase from A. candidus have better enzymatic properties including the high thermostability , high specific activity and wide pH range for enzyme reaction .

米曲霉（AspergillusOryzae）A－9005酸性蛋白酶的初步研究

A Preliminary Study on Acid Proteinase from Aspergillus Oryzae A-9005

NTG和UV复合诱变米曲霉原生质体选育米蛋白分解菌的研究

The Breeding of Catabolic Fungi of Rice Protein by Inducing Protoplast of Aspergillus oryzae ( A. o-2 ) With NTG and UV

米曲霉（AspergillusOryzae）一直用于传统发酵食品的生产，自然条件下其果胶酶的产量较低。

The filamentous fungus Aspergillus oryzae , used for the production of traditional fermented foods , only could produce less pectinases under general conditions .

对液体培养的米曲霉（AspergillusOryzae）3042所产生的氨基酰化酶胞内外分布及其酶的最适pH、温度和热稳定性进行了探讨。

In submerged cultures , the aminoacylase activities of Aspergillus oryzae 3042 in vivo or in vitro were discussed , and optimal pH and temperature of pellet aminoacylase activity studied .

试验中与自来水介质进行比较，结果表明：DJS水系能改变米曲霉的孢子数，对其酶活力的提高有显著的影响；

Compared with tap water , DJS could change spore number of Aspergillus oryzae and remarkably increase enzyme activities .

采用麸皮保藏法可以使Xi-3米曲霉保藏18年之久且菌种优良性状不变；

Preservation with bran can make A. oryzae Xi-3 living for 18 years .

米曲霉LY-128广谱有机磷农药水解酶的纯化和鉴定

Purification and characterization of a broad-spectrum organophosphorus pesticide hydrolase from Aspergillus oryzae ly-128

米曲霉F-336激光诱变菌株的研究

Study of Aspergillus oryzae f-336 mutated by laser

米曲霉（AspergillusOryzae）是酿造业中的重要微生物，对酱油、豆瓣、米酒等的产率和风味起着重要作用。

Aspergillus oryzae , an important microorganism in brewing manufacturing , plays a significant role in the production and flavor of food manufacturing industries , such as soy sauce , Chinese bean sauce , rice wine and so on .

选择了用戊二醛交联法固定化米曲霉菌体，通过正交试验对固定化条件进行优化，确定了最佳固定化条件：戊二醛浓度为0.5%，交联时间为2h，菌液比10mL交联液／g菌体。

Through the orthogonal experiment , the optimal conditions of immobilization was as follows : glutaraldehyde concentration at 0.5 % , immobilized time at 2h and the ratio of volume to mycelia at 1 OmL immobilized liquid / g wet mycelia .

介绍了朝鲜族酱生产菌株QU3601米曲霉的制曲工艺。

This paper mainly introduced the koji-making process of Korea paste with Aspergillus oryzae QU3601 .

通过单因素实验确定米曲霉NA-25产纤溶酶的最佳碳源为麸皮，最佳氮源为蛋白胨和NaNO3。

By single-factor experiments , the optimal carbon source of NA-25 producing fibrinolytic enzyme was bran and the optimal nitrogen source was peptone and NaNO_3 . Plackett-Burman design was undertaken to evaluate the effects of different factors .

结果：筛选到的米曲霉ZW-06产中性蛋白酶酶活可达15000U/g干曲，比诱变前酶活提高了74%，是目前国内报道的固体发酵产中性蛋白酶活力最高的菌株；

Results : The neutral proteinase enzyme activity of Aspergillus oryzae ZW-06 was 15 000U / g and was increased 74 % than control .

对高产蛋白酶菌株UF366米曲霉的种子培养基、制曲培养基以及发酵条件进行研究。

The composition of both starter medium and koji making medium as well as fermentation conditions of Aspergillus oryzae UF366 for producing proteinase were studied .

利用SephadexG-15、Q-sePharoseFF、SephadexG-15对米曲霉发酵中的蛋白酶进行分离、纯化，发现起主要作用的只有一种中性蛋白酶，分子量大小约为19kDa。

The protease in the fermentation fluid was isolated and purified by Sephadex G-15 , Q-Sepharose FF and Sephadex G-15 . The result showed that the protease was neutral protease with molecular weights about 19 kDa . 5 .

定向选育米曲霉提取香菇鲜味成分

A.oryzae Directed Breeding for Extracting Xian Taste Ingredient from Shiitake Mushroom

米曲霉提取物对瘤胃生态及奶牛生产性能的影响

Effect of Aspergillus Oryzae Extract for Rumen Ecosystem and Cow Performance

响应面法优化米曲霉酸性蛋白酶的固态发酵培养基

Optimization of solid-state fermentation medium for acid protease of Aspergillus oryzae

米曲霉1228产α-淀粉酶特性的研究

Study on properties of α - amylase from aspergillus oryzae 1228

米曲霉原生质体的营养互补融合及二倍体的诱发分离

Nutritionally complementary fusion of protoplasts and induced segregation in Aspergillus oryzae

黑吹风化学成分的研究米曲霉对穿山龙中甾体皂苷的生物转化

Biotransformation of Steroidal Saponins from Rhizoma Dioscorea Nipponica by Aspergillus Oryzae

双亲灭活米曲霉原生质体融合中原生质体制备的研究

Protoplast preparation in fusion of inactivated parental protoplasts of Aspergillus oryzae

可见光分光光度法测定米曲霉发酵液中总黄酮

Determination of total flavonoids in Aspergillus oryzae fermentation by visible spectrophotometry

固定化米曲霉菌体填充床拆分DL-丙氨酸的动力学行为

Kinetics of Mycelium - immobilized Packed Bed Continuous Resolution of DL-alanine

米曲霉A－9005产生酸性蛋白酶的适宜条件

Suitable Conditions for the Production of Acid Proteinase by Aspergillus Oryzae A-9005

丝状真菌米曲霉外源基因表达系统的构建

Construction of Heterologous Gene Expression System for Filamentous Aspergillus oryzae

提高蛋白质在米曲霉中表达量的策略

Strategies for Prompting the Production of Proteins in Aspergillus oryzae

米曲霉制备高蛋白酶活力酱曲工艺探讨

Preparation of Koji with High Protease Activity by Aspergillus oryzae