生物防腐剂

  • 网络Nisin;biologic preservatives;biopreservative;Preservatives
生物防腐剂生物防腐剂
  1. 作为一种新型生物防腐剂,苯乳酸在食品工业中具有潜在的应用价值。

    As a novel biopreservative , PLA has potential applications in the preservation of food .

  2. 乳酸链球菌素(Nisin)作为一种天然生物防腐剂,有安全、高效、天然等独特性能。

    Nisin is a kind of savageness biology antiseptic and has the special characteristic of safe , high effect and savageness .

  3. Nisin是乳酸链球菌产生的多肽物质,对引起食品腐败的大多数革兰氏阳性菌有很好的抑制作用,是一种高效、无毒副作用的天然生物防腐剂。

    Nisin , an effective , harmless and natural bio-preservative , is a kind of polypeptide produced by Streptococcus lactics and can protect the food from being spoiled by G + bacteria .

  4. 本文就生物防腐剂Nisin的特性、抑菌范围、抑菌机理、抑菌影响因素及在肉品保藏中的应用等方面综述了国内外研究现状。

    The present research in the world of the character of Nisin , range of antisepsis , antisepsis mechanism , affection factors of antisepsis , as well as the application for meat preservation is comprehensively stated .

  5. 本实验提供了一种新的生物防腐剂。

    This experiment provides a new natural resources of biological antiseptic .

  6. 介绍聚赖氨酸作为一种新型生物防腐剂的特性以及应用。

    Introduced Polylysine 's characteristic and application as new type biological preservative .

  7. 生物防腐剂和气调保鲜在食品中的应用

    Application of biological preservatives and map in food industry

  8. 苯乳酸是一种新型生物防腐剂。

    Phenyllactic acid is a novel biological preservative .

  9. 生物防腐剂及其在食品中的应用

    Biological preservatives and their applications in food processing

  10. 生物防腐剂的应用和发展动向

    Application and Developmental Tendency of Biological Preservatives

  11. 702生物防腐剂对细菌、霉菌和酵母菌类抑菌效果的初步测定

    New Type Biological Preservative-Polylysine A Preliminary Study on the Effects of Bio-antiseptic 702 on Anti-bacteria , Anti-moulds and Anti-yeasts

  12. 介绍了纳他霉素作为新一代天然生物防腐剂的特性、作用机理、安全性。

    This article introduces the properties , active mechanism , safety of Natmycin , which is a new natural biological preservative .

  13. 从新型、高效生物防腐剂纳他霉素的理化性质、抑菌机理及安全性等方面进行详细介绍。

    The characteristics of natamycin-a new type of biologic preservative with high efficiency are introduced in details , including physical and chemical properties , antimicrobial mechanism and safety .

  14. ε-PL具有广谱抑菌性,对革兰氏阳性菌、革兰氏阴性菌、真菌、耐热芽孢杆菌及病毒均有一定的抗性,是一种安全高效的天然生物防腐剂。

    ε - PL shows a wide range of antimicrobial activity against most gram-positive and gram-negative bacteria , fungi and also some viruses , and is stable and safe .

  15. 保持浪漫情怀,这是爱情永远的保鲜剂,也是人生永远的保鲜剂。生物防腐剂在肉品保鲜中的应用(二)&溶菌酶和乳铁蛋白

    Keep romantic feeling . It can keep your love fresh forever and keep your life fresh forever . Application of biologic preservative agent in meat products ⅱ & Lysozyme and Lactoferrin

  16. 在冷却羊肉的生产过程中,可以运用表面清洗消毒、添加化学生物防腐剂、真空包装、低温贮藏等栅栏因子对羊肉产品的微生物进行控制。

    During chilling lamb meat production , Microbes can be controlled with hurdle factors , such as cleaning surface of carcass , adding chemical or bio-antiseptic , vacuum package , chilling storage etc.

  17. 纳他霉素无毒、且不致突变、不致癌、不致畸、不致敏,同时使用中也不影响产品风味,被誉为是一种高效、安全生物防腐剂。

    Natamycin is known as an efficient , safe biological preservatives , which is non-toxic , and not mutations , non-carcinogenic , non-teratogenic , non-allergenic , and does not affect the flavor of product .

  18. 生物食品防腐剂乳酸链球菌素菌种筛选及鉴定

    Screening and Determining of Streptococcus Lactis

  19. 纳他霉素抑制和杀灭真菌具有广谱、高效的特点,是一种极具发展潜力的天然生物食品防腐剂,可以广泛地用于食品防霉。AM真菌G。

    Natamycin is exceedingly active against nearly all fungi , and it is will be potential biological antiseptic in food industry . So , the species of G.

  20. 生物化学复合防腐剂在橙汁防腐保鲜中的协同增效作用

    Synergistic effect of biological and chemical combined preservative on orange juice preservation

  21. 苏云金杆菌制剂生物测定饲料防腐剂的选择

    Choosing Preservatives for Bioassay Feed of Bacillus thuringiensis

  22. 综述了乳酸链球菌素的结构、性质以及其在食品工业中的应用,说明其作为一种天然的生物性食品防腐剂,具有广阔的应用前景。

    This article reviews the structure , property and application of Nisin in food industry and illustrates the intensive future of Nisin as a kind of natural food preservative substance .

  23. 1,3-二醇类化合物常见于一些天然产物中,具有一定的生物活性,在防腐剂、医药、农药等方面有着广泛应用。

    1,3-diol compounds exist in some natural products and have some biological activity . They are widely used in preservatives , pharmaceuticals and pesticides .

  24. 细菌素在生物饲料添加剂、生物兽药及人类医药保健和食品生物防腐剂的研发中有着广泛的应用价值和广阔的应用前景。

    These natural substances have raised considerable interest for their advantages moreover they have potential value and broad prospect in feed additives and bio-pharmaceutical R D.