山梨酸钠

  • 网络sodium sorbate
山梨酸钠山梨酸钠
  1. 高效液相色谱同时测定维生素C、苯甲酸、山梨酸、糖精钠

    Determination of Vitamin C , Benzoic Acid , Sorbic Acid , Saccharin Sodium Salt in Food with High Performance Liquid Chromatograph

  2. HPLC测定食品中苯甲酸、山梨酸、糖精钠的样品前处理

    Pretreatment of food sample for determination of benzoic acid , sorbic acid and saccharin sodium by HPLC

  3. 超声提取HPLC法测定糕点中苯甲酸、山梨酸和糖精钠方法

    Simultaneous Determination of Benzoic Acid , Sorbic Acid and Saccharin Sodium in Cake Products by Supersonic Extraction and HPLC

  4. 高效液相色谱法测定油浸酱菜中的苯甲酸、山梨酸和糖精钠

    Determination of Benzoic Acid , Sorbic Acid and Saccharin Sodium in Oil Saturated Pickles by HPLC

  5. 建立了含油食品中的苯甲酸、山梨酸和糖精钠的高效液相色谱分析法。

    An analytic method for determination benzoic acid , sorbic acid and saccharin in high oil food was developed .

  6. 目的:探讨高效液相色谱同时测定食品中苯甲酸、山梨酸和糖精钠的方法。

    Objective : To discuss a method of detection for benzoic acid , sorbic acid and saccharin sodium salt in foods by HPLC .

  7. 结果建立了同时测定苯甲酸、山梨酸、糖精钠、柠檬黄、苋菜红、胭脂红、日落黄和咖啡因八种添加剂的高效液相色谱法,并应用于饮料样品的分析。

    Result A high performance liquid chromatography method was developed to determine benzoic acid , sorbic acid , saccharin sodium , lemon yellow , amaranth , carmine , sunset yellow and caffeine , and was applied to drink samples .

  8. 选用山梨酸钾、乳酸钠、nisin和双乙酸钠四种防腐剂分别添加到红肠中,进行单因素试验,研究了添加单一防腐剂对产品贮藏特性和感官特性的影响。

    Kinds of antiseptics , Potassium Sorbate , Sodium lactate , nisin and Sodium diacetate , were added into the Red-sausage separately . The influence to the single antiseptic 's physiochemical sensory characters was studied by a single factor experiment .

  9. 高效液相色谱内标法同时测定苯甲酸钠、山梨酸钾、糖精钠的研究

    Analysing Sodium Benzoate , Potassium Sorbate and Saccharin Sodium at the Same Time Using the Internal Standard Method of HPLC

  10. 目的探讨高锰酸钾溶液用于治疗新生儿脓疱疮的疗效及护理措施。高效液相色谱内标法同时测定苯甲酸钠、山梨酸钾、糖精钠的研究

    Objective To research the curative effect and nursing methods of potassium permanganate solution on the newborn babies running sores . Analysing Sodium Benzoate , Potassium Sorbate and Saccharin Sodium at the Same Time Using the Internal Standard Method of HPLC