酵母铬

酵母铬对热应激肉鸡免疫功能和胴体品质的影响

Effects of Chromium Yeast on Immune Function and Carcass Quality in Heat Stressed Broilers

酵母铬对獭兔生长和免疫性能的影响及应用安全性研究

Effect of Chromium Yeast on Growth and Immunity in Rex-rabbits and Study of Application Safety

日粮添加0.02%的酵母铬和不同浓度的皮革蛋白粉对血液中胰岛素浓度无显著影响（P＞0.05）。

Blood insulin concentration was not influenced significantly by dietary Cr-yeast or leather protein meal supplementation ( P0.05 ) ;

添加0.02%酵母铬能显著降低血液尿素氮的浓度，降低了30.05%（P＜0.05）。

Diets with Cr-yeast significantly decreased blood urea nitrogen , by 30.05 % ( P0.05 ) compared with that of control group .

日粮添加0.02%酵母铬和1.5%、1%、0.5%皮革蛋白粉对血清免疫球蛋白影响不显著（P＞0.05）。

Diets with 0.02 % Cr-yeast or 0.5 % , 1 % , 1.5 % leather meal did not affect serum immunoglobulin G levels ( P0.05 ) ;

添加0.02%的酵母铬和0.5%皮革蛋白粉都能显著降低断奶仔猪血液中胆固醇水平，分别降低了18.37%（P＜0.05）和17.27%（P＜0.05）。

Dietary 0.02 % Cr-yeast and leather protein meal supplementation significantly decreased blood cholesterol level in weaned pigs , decreased by 18.37 % ( P0.05 ) and 17.27 % ( P0.05 ) respectively compared with that of control group .

甜菜碱和酵母铬对肝脏、胸肌、腿肌TG、TC均有互作效应（P＜0.01）。8个试验组均低于对照组（P＜0.01）。

Betaine and chromium for the content of cholesterol ( TC ) and triglycerides ( TG ) in liver and muscle of chest and leg have interaction effects ( p < 0.01 ) .

本试验在产蛋鸡饲粮中添加半胱胺（CS）和酵母铬（CrY），探讨其对生产性能、蛋品质及内分泌激素的影响。

This experiment was conducted to evaluate the effects of Cysteamine ( CS ) and Yeast Chromium ( CrY ) adding to laying hen diets on performance , egg quality , hormone .

添加酵母铬可使海兰灰种母鸡的死淘率下降，处理组与对照组相比差异极显著（P＜0.01），0.4mg／kg组死淘率最低，但各处理组间差异不显著。

Adding yeast chromium could obviously decrease the mortality and cull rate of all the treatment groups ( P < 0.01 ) . The 0.4mg/kg group had the lowest mortality and cull rate , but there was no differences among all the treatments .

酵母铬对肉鸡胫骨发育的影响

Effects of Yeast Chromium on Tibia Growth of Broiler Chickens

奶牛非应激期日粮添加酵母铬的效果研究

Effect of dietary supplementation with yeast chromium on dairy cows during non-stress period

添加酵母铬制剂可提高动物机体对葡萄糖的耐量。

Dietary chromium supplementation could improve glucose tolerance .

热应激期奶牛日粮酵母铬的添加效应

The effect of adding yeast chromium in a diet of Dairy Cows Suffered heat-stress

奶牛日粮添加酵母铬的效应研究

Study on the Effect of Dietary Chromium as Yeast Chromium in Dairy Cows ' Diet

酵母铬制剂对猪血液生理生化指标和肉品质的影响仔猪的生理特征

Effects of chromium yeast on blood biochemical indices and carcass characteristics of growing and finishing pigs

酵母铬对不同应激状态蛋鸡产蛋性能及血清生化指标的影响

Effects of chromium yeast on laying performance and serum biochemical parameters for layers under different stress

添加酵母铬和皮革蛋白粉不影响血清蛋白（总蛋白，白蛋白）。

Dietary Cr-yeast or leather protein meal supplementation did not affect serum proteins ( TP , ALB );

热应激期日粮添加酵母铬对奶牛产奶性能及血液生化指标的影响

Effects of dietary supplementation of chromium yeast on the performance and blood biochemical parameters in heat-stressed dairy cows

La2O3对富铬酵母中铬含量影响的研究

Influence of La_2O_3 upon content of chromium in chromium yeast

中子活化法研究富铬酵母中铬的含量和分布

Study on Chromium Content and Distribution in a Chromium Rich Yeast Cell

解脂假丝酵母吸附铬的盐效应

Salt effect of biosorption of chromium by Candida lipolytica

镧铬酵母中铬含量的测定

Determination of the Chromium Content in Lanthanum-Chromium Yeast

富铬酵母中铬的化学种态及结合形态研究

Studies on the Chemical Species and Combined State of Chromium in Cr-rich Brewer 's Yeast

铬酵母中铬含量测定方法在化工铬渣转化中的应用研究

Application of Measurement Method of Chromium Content in Chromic Barm in Inversion Process of Chemical Chromic Slag

富铭酵母中的铬有部分以有机形式GTF（葡萄糖耐量因子）存在.高活性的GTF能协助胰岛素维持正常糖耐量。

Chromium in the yeast partly exists in an organic species-glucose tolerance factor ( GTF ) . The GTF with high activity can assist insulin to play a certain role in maintaining normal glucose tolerance .

富铬酵母中有机铬占总铬量的97.6%。

The organic chromium was about 97.6 % of the total chromium in chromium-enriched yeast .

利用中子活化分析法对富铬酵母中的铬进行了测定。

The instrumental neutron activation analysis was used to determine Cr content in chromium-rich yeast cells .

Er~（3+）对铬酵母中总铬和有机铬含量的影响

Effects of Er ~ ( 3 + ) on Contents of Total Chromium and Organic Chromium in Chromium Yeast

方法利用红外光谱法对啤酒酵母生物富集金属铬前、后蛋白质的变化进行分析。结果得到生物富集金属铬前、后的IR谱图。

Methods Analyze the change of yeast protein after binding chromium by Fourier Transform Infrared Radiation ( FTIR ) .

结果：所得高铬酵母中的总铬和有机铬含量可分别达到260.2μg/g和216.0μg/g；

Results : The contents of total chromium and organic chromium were 260.2 μ g / g and 216.0 μ g / g respectively .