超高温杀菌

较系统地介绍了一些较为典型的食品工程高新技术，包括超高温杀菌技术、膜分离技术、高压处理技术、微胶囊技术以及挤压蒸煮技术。

This article systematically introduced some more typical high-tech of modern food engineering , including the technology of the UHT membrane separation , high pressure treatment ,, microencapsulation and extrusion cooking .

流态化食品超高温杀菌技术（FluidizationsolidfoodsUltraHighTemperatureSterilization，FUHTS）是江南大学邓力博士于2006年研发的一种新型食品杀菌技术。

Fluidization Ultra High Temperature Sterilization ( FUHTS ) is a new solid foods sterilization technology created by Deng Li from Jiangnan University in 2006 .

超高温杀菌无菌包装与食品加工

Superhigh Temperature Sterilization , Non-germ Packing and Food Processing

防止豆乳超高温杀菌设备跑料的方法及操作注意事项

Method and Operation to prevent the Material Running During the Bean Milk Superhigh Temperature Sterilization

测算数值与预测值接近，说明流态化超高温杀菌传热学理论基础和计算方法是合理的。

The computation results of hfp were close to the value predicted , hence the basis of heat transfer theory and the calculation method was advisable .

阐述了冰水均温装置的工作原理、结构组成、性能特点，介绍了该装置在乳品超高温杀菌后的冰水冷却系统中应用的显著效果。

This paper states the principle , structure and performance of ice-water average temperature equipment and describes the significant effect of this unit in application of ice-water cooling system after milk being sterilized by super-high temperature .

使用超高温瞬时杀菌，最大限度保持黄豆的营养成分，实现传统风味的大众化饮料。

With UHT technology , we could maximize the maintenance of the nutrition from bean while remaining its original and popular taste .

超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究

Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology

经过超高压处理及高温杀菌后，荣昌烤乳猪主体风味物质的种类均有所减少。

After high pressure treatment and heat sterilization , roasted suckling pig the main flavor substances of the type have been reduced .