豆制品

SBR处理豆制品废水的研究

The study on treatment of bean products wastewater by SBR

经常吃豆制品和20年前经济水平高是PTC的保护因素，OR值分别为0.025和0.144。

Taking bean products frequently and having higher standard of living 20 years ago were the protective factors of PTC , with ORs of 0.025 and 0.144 respectively .

利用ORP和pH控制豆制品废水的处理过程

Using ORP and pH value to control treatment of soybean wastewater

FTA滤膜用于PCR检测豆制品中蜡样芽孢杆菌的研究

PCR Assay for Detection of Bacillus Cereus in Soybean Sample Using FTA Filtering Technique

FTA滤膜用于多重PCR检测豆制品中3种食源性致病菌的研究

FTA Filter-based Multiplex PCR Detection of Three Species of Food-borne Pathogens in Soybean Products

豆制品摄入与乳腺癌关系的Meta分析

Meta-analysis on Consumption of Soybean Product and the Risk of Breast Cancer

HACCP在传统豆制品生产过程中的应用

Application of HACCP to the traditional bean production in process

SBR法处理豆制品废水过程中ORP与COD的相关性

Correlation of ORP and COD in SBR Process Treating Soybean Processing Wastewater

流行病学研究发现，在摄入豆制品较高的亚洲地区绝经后妇女中，其膳食SI摄入水平与骨密度之间呈显著正相关。

Epidemiologic studies found that , there was positive correlation between amount of SI intake and BMD in Asian post-menopause women with high intake of bean product .

豆制品废水是一种较难处理的高浓度有机废水，而传统的SBR方法仍然有可以改进之处。

Currently , the high organic concentration wastewater from bean production plant is difficult to be treated , but traditional SBR still needs further improvement .

进一步优化条件，有希望通过豆制品废水获得低成本的EPA和AA产品。

The low cost of producing EPA and AA would be got by wastewater of soybean products if the culture conditions are further optimized .

用实验室规模的UASB反应器处理豆制品废水培养厌氧颗粒污泥。

The UASB reactor of lab scale was used to treat soybean cake wastewater in order to incubate anaerobic granular sludge .

摘要利用高效液相色谱法（hplc）对豆制品中的大豆黄素和染料木素的含量进行测定，从而研究豆制品加工中的游离大豆异黄酮分布情况。

HPLC method was used for the determination of soybean isoflavones , including daidzein and glycitein in soybean products and for the investigation of distribution of isoflavones in production process of bean curd .

ASBR反应器处理豆制品废水

Treatment of bean - processing wastewater with ASBR

用SBR法处理高浓度豆制品废水，确定反应器的工艺参数，对基质降解动力学以及脱氮效果进行研究。

The high-concentrated organic soybean wastewater was treated by SBR in order to get the draft parameter of the reactor . The dynamics of substrate removal and the removal of nitrogen was studied in SBR .

指出通过筛选不同的微生物菌株，可望实现发酵豆制品高产GABA，为发酵豆制品成为获得GABA的新资源提供了新的思路。

It was hopeful to improve the yield of GABA in fermented soybean products by screening novel microbial strains , which supplied a new prospective pathway to obtain GABA from fermented soybean products .

因此，严格素食者食用维生素补充、富含维生素的小麦和加维生素B-12的豆制品就尤为重要。

For this reason , it 's important for vegans to consider vitamin supplements , vitamin-enriched cereals and fortified soy products .

研究了在分批实验条件下，4株经高浓度豆制品废水（黄泔水）富集、驯化后分离的光合细菌（Rc1、Rc2、Rs1、Rs2）处理黄泔水的工艺条件。

The conditions of the technology , under which bean products wastewater had been treated with photosynthetic bacteria , were studied .

[方法]以乳腺癌组与对照组人群对豆制品摄入的OR值为效应指标，根据一致性检验的结果，选择随机效应模型（Meta分析）对OR进行合并，并进行偏倚评估。

[ Methods ] Taking into account the possibility of heterogeneity test , random effect Meta-analysis model was adopted to calculate the combined odds ratio ( OR ), meanwhile publication bias was also evaluated with OR of soybean consumption as effect target between breast cancer group and control group .

不到2/3的高血压患者有摄入奶或奶制品习惯，且日平均摄入量较低（105.7±76.5ml），大约1/2的患者经常摄入豆类/豆制品或鱼虾类。

Less than 2 / 3 patients had the habit of intake milk or dairy products , but with a lower average daily intake ( 105.7 ± 76.5ml ) . About 1 / 2 patients often ingested beans / bean products or fish and shrimp .

豆制品下脚料中大豆皂甙提取工艺的研究

Study on Extraction Technology of Soyasaponins from Residual of Bean Ware

对中国传统发酵豆制品中各种含氮组分的分析

Analysis on the nitrogen components in Chinese traditional fermented soybean products

豆制品生产中高浓度废水的检测与分析

Detection and Analysis of the Concentrated Waste Water from Soybean Processes

唐：为什么你老是向我推荐豆制品？

Don : Why are you pushing soy foods on me ?

不同加工方法的豆制品中铅含量的研究

Study on Content of Lead in Bean-products by Differ - machining

混凝-UASB工艺处理豆制品废水的实验研究

Experimental Study on Production Wastewater Treatment of Bean Products by Coagulation-UASB

混凝气浮/生物接触氧化组合工艺治理豆制品废水

Coagulation with Air-Flotation / Biocontact Oxidation for Soya Bean Wastewater Treatment

阿拉尔片区部分豆制品卫生学评价

Evaluation of Hygiene in Bean Products from Alar in Xinjiang

高氮豆制品废水的短程硝化反硝化脱氮技术及其过程控制

Nitrogen removal from soybean wastewater by shortcut nitrification-denitrification and its process control

大豆产业的振兴与传统豆制品的开发

Development of soja industry and exploita-tion of traditional soja produce