豆粕

结果表明：豆粕中霉菌含量由2千个/g增加到30千个／g，干物质、粗蛋白利用率变化不大（p＞0.05）；

The results indicated as follows : with the increasing of mould contend in SBM from 2 thousand per gram to 30 thousand per gram , the availability of DM and CP showed a little change ( P > 0.05 );

上述研究为阐明豆粕乃至其他天然蛋白原料及其水解物的除草活性机制，为豆粕开发成天然萌前除草剂提供理论依据。

The above-mentioned studies are trying to illustrate the preemergence herbicidal mechanism of SBM and other protein , and provide theory basises for developing SBM as a natural preemergence herbicide .

豆粕饲料中转基因成分的多重PCR快速检测

Detection of Genetically Modified Soybean in Feedstuff by Multiplex PCR

日粮中添加豆粕生物肽，对21日龄肉仔鸡血清蛋白无显著影响（P＞0.05），血清尿素氮各试验组与对照组差异不显著（P＞0.05）。

It was no significant difference of the serum protein and serum urea nitrogen of the 21-day broilers ( p0.05 ) .

HPLC法测定豆粕中大豆异黄酮的含量

Determination of Isoflavones in Soybean Meal by HPLC

研究了抗草甘膦转基因豆粕中的外源DNA在生长猪体内的代谢和沉积。

Metabolism and deposition of exogenous DNA from transgenic glyphosate-tolerant soybean meal in grower pigs were studied in the experiment .

试验饲料由玉米、小麦、麸皮、豆粕、鱼粉、维生素C和适量矿质添加剂等配合而成。

The experimental feeds were composed of maize , wheat , bran , beau dregs , fish powder , vitamin C and suitable amount of mix-mineral .

优化后该菌株发酵豆粕粉后的多肽溶液酸溶性多肽含量能维持在1000μg／ml以上。

The acid-soluable peptide content of the peptide solution produced by this strain after optimization could be over 1000 g / ml.

体外试验主要研究温度、pH、饲料加工工艺和贮存时间对植酸酶活性的影响，以及微生物植酸酶对玉米、豆粕、麦麸中植酸磷的降解率。

The in vitro experiment studied the influence of temperature pH , feed processing , and storage on the activity of microbial phytase .

通过调节水分含量扩大样本可建立较满意的豆粕NE的近红外预测模型。

Adjusting the water content to enlarge sample content can achieve satisfactory predictive models by NIRS .

结果表明：（1）水解单宁可降低豆粕DM、CP的降解率；

The results showed : ( 1 ) Hydrolyzed tannin declined the degradability of DM and CP of soybean meal ;

对棉粕、花生粕、豆粕等蛋白质饲料中的能量表观代谢率无显著影响（P0.05）。

Feeding Chaetomium thermophilum fibre enzyme diets had no effect on the apparent metabolic rate of energy for the protein feedstuff ( P0.05 ) .

结果表明，建立的多重PCR方法能够准确的同时检测出豆粕中的内源基因和转基因成分。

The results showed that the high efficiency PCR system can differentially , conveniently , effectively and coinstantaneously examine the endogenous gene Lectin and the transgenic components .

差示扫描量热法（DSC）评定豆粕产品质量初探大豆脱皮与等级豆粕生产工艺的研究

Initial Study on Determining the Quality of Soybean Meal with DSC Study on the Production Technology of Soybean Dehulling and Grade Soybean Meal

本研究分三个试验，研究在玉米-豆粕型日粮中维生素A、E、C的不同添加水平及其互作对肉仔鸡生产性能、肉品质及血清生化指标的影响。

Three experiments were conducted to investigate effects of vitamin different dietary levels in the corn-soybean basic diet on the production performance , meat quality parameter and serum biochemical parameter on AA broiler chicks .

欧盟（EU）执行机构将禁止进口含有豆粕的中国儿童食品，因担心中国供应的大豆中含有危险化学物质三聚氰胺。

The European Union executive is to ban Chinese imports of children 's food containing soyabean meal over fears that China 's soya supplies could contain the dangerous chemical melamine .

选择174只1日龄AA肉仔鸡公雏，随机分成3组，采食玉米-豆粕日粮。

174 day-old AA male broilers were randomly assigned to 3 groups , which were provided corn-soybean meal diet and water for ad libitum .

随着霉菌生长，豆粕的粗脂肪含量在逐渐减少，霉菌增长与豆粕粗脂肪含量的降低有较强的负相关性（P0.05）；

The crude fat content decreased as mould grow up , with also significantly negative relationship between crude fat content and degree of mold growth ( p 0.05 ) .

基础日粮由玉米、苜蓿草粉、小麦麸皮、棉籽粕、豆粕、玉米秸秆粉等组成，A、B、C组分别在基础日粮中添加0g、4g、10g赖氨酸盐酸盐。

Basic diet was component of corn , alfalfa power , wheat bran , cottonseed meal , soybean meal , corn stalk powder .

研究了以脱脂豆粕为原料合成N－月桂酰基复合氨基酸阴离子表面活性剂，探讨了物料配比、溶液的pH值、反应温度以及丙酮溶剂对合成反应的影响，并对产品的表面活性进行了测定。

Synthesis of N lauroyl amino acid anionic surfactant was studied using defatted meals in the paper . The effect of ratio of raw materials , pH , temperature and acetone on synthetic reaction were discussed .

研究了变性豆粕中多肽溶出率随温度、pH值、时间、底物浓度及酶用量的变化规律。

The denatured soybean cake was hydrolyzed with national trypsin , the effets of temperature , pH value , time , substract concentraction and enzyme / substract on the solubility of polypeptide during the hydrolysis were studied .

利用该技术对5个大豆样品，6个豆粕样品进实验检测，同时利用普通PCR方法对上述样品进行检测，两者的结果完全符合。

We detect five soy bean samples and six soy bean dregs samples , at the same time we also detects them with general PCR method , the results between these two methods are consistent .

结果表明：两个试验的玉米-豆粕型日粮和30%酒糟日粮的能量利用率差异极显著（P0.01）。

In both trials , there was a significant difference in gross energy digestibility between the corn-soybean meal control diets and diets with 30 % DDGS ( P 0.05 ) .

豆粕虽然在2h降解率比较低，但在2h后直线上升，蛋白质降解率仅次于花生粕。

Soybean meal was lower in two hours , but it rose in beeline after two hours . The protein degradation rate was lower than peanut only .

在玉米豆粕型基础日粮中分别添加锰（MnSO4·H2O）0,40,80120160200mg/kg，研究日粮锰对肉仔鸡组织器官锰、铜、锌沉积的影响。

Chicks were fed with a basal diet of corn-soybean meal supplemented with 0,40,80,120,160 and 200 mg / kg Mn ( MnSO_4 · H_2O ) respectively .

豆粕、DDGS常规化学成分近红外模型的建立

Model Establishment for Predicting the Chemical Composition of Soybean Meal and DDGS by Near Infrared Spectroscopy

分别以大豆粕、芝麻粕、花生壳及板栗壳DNA为模板，以相应基因组DNA为阳性对照，可可基因组DNA为阴性对照，通过PCR扩增筛选特异的检测引物。

The species-specific primers were screened by PCR amplifications which template DNA was extracted from soybean meal , sesame meal , peanut shell and chestnut shell individually and using the corresponding genome DNA as positive control , cocoa genome DNA as negative control .

研究低频超声对脱脂豆粕蛋白浸出率及大豆分离蛋白（SPI）功能特性的影响。

The ultrasonic extraction of soy protein from defatted soy flakes and the effects of ultrasonic treatment on the functionality of soy protein isolates ( SPI ) were studied .

饲粮补饲氮源分别为：干玉米酒精糟加尿素（CDDG－U）、豆粕（SBM）、鲜酒糟加尿素（WB－U）。

The dietary nitrogen sources were as following dried corn distillers plus urea ( CDDG-U ), soybean meal ( SBM ) and wet brewers grain plus urea ( WB-U ) .

16、24mg/kg的包被铜组显著降低了豆粕DM、CP的瘤胃动态降解率（P>0.05），比0mg/kg组分别降低了18.32%、33.16%和20.21%、40.03%。

16 and 24mg / kg rumen by-pass copper decreased DM , OM degradability of soybean meal by 18.32 % , 33.16 % and 20.21 % , 40.03 % ( P < 0.05 ) respectively .