豆角

dòu jiǎo
  • fresh beans
豆角豆角
豆角 [dòu jiǎo]
  • [fresh kidney beans] 豆荚的俗称--多指鲜嫩可做菜的

  1. 将豆角彻底控干,并把滤出的豆汁留下做汤。

    Drain the beans thoroughly and save the stock for soup

  2. N,O-羧甲基壳聚糖涂膜保鲜剂在油豆角上的应用研究

    Study on Making Preservative of Snap Beans by Using N , O-Carboxymethyl Chitosan

  3. NaCl胁迫对油豆角幼苗耐盐性生理指标的影响

    Effect of NaCl Stress on Salt-tolerance Physiological Indicators of Snap Bean Seedlings

  4. FTIR光谱法定性鉴别有毒豆角

    Identification of Poisonous Kidney Beans by FTIR Spectra

  5. 1-MCP处理对油豆角贮藏期间衰老及品质的影响

    Effects of 1-MCP Treatments on Senescence and Quality of Snap Bean during Storage

  6. 结果:随着贮藏时间的延长,油豆角中水分、维生素C和叶绿素的含量不断下降,而丙二醛的含量不断增加。

    The results were as followed : with the preserving time prolonged , water content , Vitamin C and chlorophyll content of the oil fresh kidney beans continuously dropped , but the Malondialdehyde content continuously added .

  7. 纸张灰份在线测量仪(2)初步确定油豆角贮藏期间的致病菌是野油菜黄单孢杆菌(Xanthomonascampestris)和菜豆灰霉病病菌(BotrYtiscinerea)。

    An On-line Gauge for Ash Content of Paper ( 2 ) The pathogens were Xanthomonas campestris and Botrytis cinerea .

  8. 试验表明,当油豆角丝宽度为8mm时,热泵干燥效果最好。

    The tests indicated that when the width of snap bean was 8mm , the heat pump drying would have best results .

  9. 豆角于冷害条件下(2℃)贮藏,通过测定其Vc含量、色差以及总抗氧化活性的变化,研究沙藏对减轻豆角低温冷害的效果。

    The effects of sand storage on alleviating chilling injury of cowpea was studied , and the changes in Vc content , color , total antioxidant activity of cowpea stored at 2 ℃ were investigated .

  10. 以遗传相似度0.690为阈值,经UPGMA聚类分析,可以将油豆角和普通菜豆分为两大类。

    The genetic similar degree is 6.90 as threshold . Cluster ( UPGMA ) and principal coordinate analyses identified beans of Heilongjiang province as a distinct group with the rest .

  11. 将油豆角置于8~10℃、相对湿度90%~95%的环境中贮存到30d,经涂膜处理的油豆角感官指标5级,降低了商品价值;

    Stored under the condition of 8 ~ 10 ℃, relative humidity 90 % ~ 95 % for 30 days , snap bean which had been dealed with coating had 5 class in sense organs index , and decreased its commodity value .

  12. 3温度对油豆角贮藏效果的影响。

    The effect of temperature on the snap bean storage result .

  13. 采购:大蒜,花生,冷冻豆角,冷冻玉米。

    Buy : Garlic , Groundnuts , Frozen pea , Frozen corn .

  14. 减压保鲜油豆角实验研究

    Laboratory ; Experimental Study on Hypobaric Storage of Snap Bean

  15. 可食性膜对油豆角贮藏期间品质的影响

    Effect on Quality of Snap Beans by Coating Edible Film during Storage

  16. 1品种对油豆角耐贮性的影响。

    The effect of variety on the snap bean storability .

  17. 沙藏对减轻豆角冷害效果的研究

    Study on alleviating chilling injury of cowpea by sand storage

  18. 涂膜与臭氧杀菌在油豆角保鲜中的应用研究

    The application of coating and ozone sterilization on snap bean for fresh-keeping

  19. 他们认为黑眼的豆角和白菜是好运的象征。

    They think black-eyed peas and cabbage are symbols of good luck .

  20. 这是我最喜欢的豆角,长豆角。

    This is my favourite bean , they are yard long bean .

  21. 儿子:我想吃米饭和豆角。

    SON : I want to eat beans and rice .

  22. 你种的豆角长的也非常的快。

    Your bean plant will grow quickly , too .

  23. 黑龙江菜豆(油豆角)种质资源的收集整理与利用

    Collection and Application of Common Bean Resources in Heilongjiang

  24. 低温处理对不同油豆角品种幼苗的影响

    Effects of the Low Temperature on Snap Beans Seedling

  25. 土豆、胡萝卜和豆角儿都是蔬菜。

    Potatoes , carrots , and beans are vegetables .

  26. 湘西传统酸豆角优势乳酸菌分离及鉴定

    Separation and identification of dominant lactic acid bacteria from Xiangxi traditional sour cowpea

  27. 豆角中毒素中毒机理的研究

    Progress on study of toxic substances in common bean

  28. 采用超声波法提取豆角总皂苷。

    The ultrasonic method was applied to extract of total saponins from snap bean .

  29. 漂烫豆角护绿常温贮藏方法研究

    A Method of Preserving the Green Color of Blanched Beanstalk Stored at Room Temperature

  30. 一些人吃黑眼的豆角和白菜。

    Some people eat black-eyed peas and cabbage .