气调保鲜技术

通过对荔枝、龙眼的实验，研究了采用一次性气调保鲜技术在采摘现场保鲜果蔬的可行性。

Feasibility of employing the one-off controlled atmosphere Store technology at the harvest scene is studied by experimenting upon Litchi and Longan .

根据远洋船舶上蔬果保鲜的现状和问题，提出作者的一些对策如采用复合气调保鲜技术等建议。

According to status quo and problems of fresh-keeping work for vegetable & fruit on ocean ship , from author 's own countermeasure and proposals such as compound MA fresh-keeping technology etc.

目前常用的几种保鲜技术中，自发气调保鲜技术具有较好的推广前景，同时也存在成本高、材料可选择性小、空间利用率不高等不足。

Modified-atmosphere packaging technology has better prospects of spread among current preservation technologies in common use , but it has disadvantages of high cost , limited selectivity of material , low space use , and so on .

本文基于传统自发气调保鲜技术存在的不足，以果蔬自发气调保鲜原理和渗透性薄膜透气机理为基础，提出了一种以联合气调包装技术为核心的微型气调链贮藏保鲜新技术。

After analyzing the disadvantages of traditional modified-atmosphere packaging technology , this study presents a new miniature modified-atmosphere packaging chain technology , whose core is combined modified-atmosphere packaging technology , basing on the theories of modified-atmosphere storage and the gas transport principles of permeable film . loss of IL Permeability ;

新鲜猪肉气调保鲜包装技术与设备

The Technology and Equipment of Modifed Atmosphere Packaging for Fresh Pork Meat

果蔬冷藏库智能优化调节果蔬气调贮藏保鲜技术及设备

Intelligent Optimal Regulation for Fruit and Vegetable Cold Storage

运输中的机械损伤对贮藏初期苹果活性氧代谢的影响果蔬气调贮藏保鲜技术及设备

Influence of Mechanical Stress on the Active Oxygene Metabolism System of Apple during Transportation

气调保鲜包装技术的应用

Applications of Modified Atmosphere Packaging Technology

随着气调保鲜包装技术的不断发展和完善，优越的保鲜功能和特点越来越明显地体现出来。

With the steady development and perfection of Modified atmosphere packaging ( MAP ) technique , excellent functions and features of fresh-keeping were reflected clearly .

气调保鲜工程的技术经济分析

The Technical and Economic Analysis of the Fresh Preservation Engineering of Gas Conditioning

绿芦笋光合气调保鲜机理及技术研究

Studies on Preservative Theory and Technology of Green Asparagus Treated by Photosynthesis and MAP

采用常温化学气调贮藏保鲜果蔬技术的研究

On the Technique of Keeping Fruit - Vegetable Fresh with Chemical Gas - Adjusting Storage under Room Temperature

应用气调包装原理，采取个体涂覆与群体气调双重保鲜技术对果蔬保鲜进行研究。

This dissertation applied the principle of controlled atmosphere packing , it studied on keeping fresh technique of the individual coating and colony controlled atmosphere packing with the fruit and vegetable .