评吸质量

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评吸质量评吸质量
  1. 绿肥还田对烟叶化学成分及C3F评吸质量有影响。

    The green manure returning affected on chemical content and C3F smoking quality of the tobacco leaves .

  2. 不同施氮水平对烤烟中性致香成分及评吸质量的影响

    Effect of Different Nitrogen Levels on Tobacco Neutral Aroma Components and Smoking Quality

  3. 香烟评吸质量指标的主成分和聚类分析

    Principal Component Analysis and Cluster Analysis of Cigarette Smoking Indicators Quality

  4. 半晾半烤法对烤后烟叶评吸质量的影响

    Influence of Half Air-curing and Half Flue-curing Method on Smoking Quality of Flue-cured Tobacco

  5. 影响烤烟评吸质量的主要化学成分研究

    Study on the Main Chemical Components Related to Smoking Quality in Flue curred Tobacco

  6. 香烟评吸质量指标的地理区域差异分析

    Analysis on Regional Differences of Smoking Quality Indicators

  7. 不同方法施用秸秆对中部烟叶评吸质量有所差异。

    Different method for using straw face to judge sucking quality for mid tobacco different .

  8. 鄂西南烤烟主要化学成分与评吸质量的关系

    Relationships Between Smoking Quality and Main Chemical Components in Flue-cured Tobacco Grown in Southwest Hubei

  9. 河南烟叶营养元素和还原糖、烟碱含量及其与评吸质量的相关性

    Correlation between smoking quality and chemical elements , reducing sugar and nicotine contents in tobacco

  10. 施用镁肥或锌肥有利于提高烟叶评吸质量。

    Combined ammonium nitrate with magnesium or zinc improves the chemical composition and smoke quality .

  11. 河南烤烟评吸质量与主要理化指标的相关分析

    Correlation Between Smoking Quality and Physical / Chemical Parameters of Flue-cured Tobacco in Henan Province

  12. 贵州植烟区气象因素对烤烟评吸质量的影响

    Influence of Meteorological Factors on the Smoking Quality of Flue-Cured Tobacco in Tobacco-Planting Area of Guizhou

  13. 施氮量对延边烟区烤烟香气成分及评吸质量的影响

    Effects of nitrogen fertilizer on contents of aroma components and flavor quality in flue-cured tobacco leaves

  14. 并建立了烤烟烟叶主要化学成分与评吸质量的回归方程。

    The regression equation was established between main chemical components and smoking quality of tobacco leaf .

  15. 不同产区烤烟中主要潜香型物质对评吸质量影响的研究

    Effect on Chiefly Latent Fragrant Substance of Flue-cured Tobacco in the Different Producing Area to Panel Test

  16. 湖南烟区中部烤烟总糖含量状况及与评吸质量的关系

    Total sugar content of cutter leaf in flue-cured tobacco from Hunan province and its correlation with smoke quality

  17. 湖南烤烟评吸质量与化学成分、烟气成分关系的研究

    Study on the Relationship Between the Smoking Quality of Hunan Flue-cured Tobacco and Chemical Components , Cigarette Gas Components

  18. 研究了α-淀粉酶、糖化酶、蛋白酶的不同用量对烤烟内部化学成分和评吸质量的影响。

    The influences of α _amylase , carbohydrase and proteinase on tobacco chemical components and smoking quality are studied .

  19. 种植密度和留叶数对延边烤烟中性致香物质含量及评吸质量的影响

    Effects of plant density and remained leaf number on contents of neutral aroma constituents and flavor quality of flue-cured tobacco

  20. 烟夹处理不同程度的改善了上部烟叶的感官评吸质量。

    Smoke clamp deal with different degrees of upper leaves to improve the quality of the sensory evaluation of suction .

  21. 评价不同气候生态区域内烤烟评吸质量指标得分的差异显著性,确定出获得最佳烤烟评吸质量的气候生态区;

    The suitable climate-ecology division was selected by assessing the difference significance of the smoking quality indexes of different climate-ecology divisions .

  22. 随着钾肥在基肥中比例的增加,烟叶内在品质提高,评吸质量改善。

    The internal quality of tobacco leaf and smoking quality are improved with increase of ratio of K fertilizer in base manure .

  23. 对不同地区、不同等级烟叶配方打叶后片烟的常规化学成分、主要中性致香成分和评吸质量进行相关分析。

    Some important neutral flavor constituents and routine constituents of Henan flue-cured tobacco leaves from different mature and different stalk position were analyzed .

  24. 初烤原烟多为橘黄,金黄,油分多,光泽强,结构疏松,厚薄适中,主要化学成分含量适宜,比例协调,卷烟评吸质量档次中偏上。

    The flue-cured leaves were mainly in orange color , golden color , rich oil , stronger luster and appropriate thickness with loose structure .

  25. 改进配方试验结果表明,腐殖酸复混肥改进配方能够极显著提高烟叶经济指标,协调烟叶化学成分,改善烟叶感官评吸质量。

    Results of the experiments for improving formula of fertilizer showed humic acid fertilizer could better chemistry components of tobacco leaves , raise sensory and smoking quality . 5 .

  26. 对豫中、豫南两个烟区,3个等级,36个烤烟样本的化学成分、营养元素、烟气成分和评吸质量进行了系统的比较和评价。

    A comparative study was conducted for chemical components , mineral elements , smoke components and smoking quality of 36 flue-cured tobacco samples with 3 grades from central and south Henan tobacco-growing areas .

  27. 攀枝花烟叶糖碱比、氮碱比对其感官评吸质量影响最大,且均为负影响。

    The ratio of total sugar to nicotine and ratio of nitrogen to nicotine in Panzhihua tobacco had the greatest impact on the quality of sensory smoking , and the effects were negative .

  28. 该文阐述了采用灰色关联分析法研究地膜覆盖栽培揭膜时间对烤烟产量、产值、烟叶内在化学成分及评吸质量的影响。

    The effect of different film-uncovering time on yield , output value , inner chemical components and quality of flue-cured tobacco in upland field was studied by the method of grey correlation analysis .

  29. 经综合评价,在日照市生态条件下,以有机、无机肥各占50%,产量、产值、评吸质量均表现较好。

    After a comprehensive evaluation , the output , the value of output , the quality of smoking have better performance in the ecological conditions of rizhao when organic and inorganic fertilizer are each in 50 % .

  30. 结果表明:生态条件对烟株田间长相长势、烟叶的产量和产值、化学成分、致香物质含量和烟叶评吸质量的影响大于品种造成的影响。

    The results showed that the effects of ecological conditions on the growth vigor of tobacco plants , yield and output value , the contents of chemical components and aroma constituents , and smoking quality of tobacco leaves were more significant than that of cultivars .