蛋白质消化率

  • 网络protein digestibility;digestibility of protein;TCA-NSI
蛋白质消化率蛋白质消化率
  1. 蛋白质消化率在三个不同生长阶段各试验组间差异显著(p<0.05或p<0.01)。

    Significant effect ( p < 0.05 ) was observed in the digestibility of protein during the different growing stage .

  2. 方法:用高脂肪饲料和基础饲料喂养Wistar大鼠,测定蛋白质消化率、生物价、脂肪消化率和血脂。

    Methods : The female Wistar rat were fed with high fat diet and basic diet ; the net digestibility and biological value of protein , digestibility of fat and plasma lipids were tested .

  3. 8周的养殖试验结果显示,在豆粕型饲料中用中性植酸酶替代磷酸二氢钙后,对各试验组花鲈的生长、鱼体成分和蛋白质消化率均无显著影响(P0.05);

    The results showed that replacing Ca ( H_2PO_4 ) _2 with neutral phytase had no significant effect on growth performances , fish body composition and apparent digestibility coefficients ( ADC ) of protein and phosphorus ( P ) of sea bass ( P0.05 ) .

  4. 脱毒桐粕Ⅰ的蛋白质消化率为75.15%,消化能为12.85MJ/kg;

    Protein digestibility and digestible energy of the DTM ⅰ were 75.15 % and 12.85MJ/kg .

  5. 日粮纤维水平对鸸鹋日粮纤维及蛋白质消化率的影响

    Effects of dietary fiber levels on dietary fibers and protein digestibility of emus

  6. 日本鳗鲡对蛋白质消化率的初步研究

    Preliminary study of dietary protein digestibility in Japanese eel

  7. 提高回肠干物质消化率和粪中蛋白质消化率(P<0.05);

    DM in ileum and fecal protein digestibility increased ( P < 0.05 ) ;

  8. 动植物混合蛋白饲料组与植物蛋白饲料组蛋白质消化率相近,动物蛋白饲料组最低;

    There was equal protein digestibility in mixed protein group and vegetable protein group .

  9. 产品蛋白质消化率达到929%,而且产品中不含3氯1,2丙二醇。

    The product did not contain 3-chloro-1,2-propanediol and the protein digestibility was 92.9 % .

  10. 用消化和透析装置体外测定了蛋白质消化率。

    In vitro protein digestibility was the also using the digestion / dialysis unit .

  11. 单宁酸对根田鼠食物摄入量和蛋白质消化率的效应

    Effects of Tannic Acid on the Food Intake and Protein Digestibility of Root Voles

  12. 高粱蛋白质消化率研究进展

    Study on Digestibility of Sorghum Protein

  13. 胃蛋白酶&胰酶两步法体外评定加酶饲料蛋白质消化率的研究

    Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method

  14. 不同热处理对黑豆干物质消化率、蛋白质消化率的影响

    The Effects of Different Autoclaving Treatments on Dry Matter Digestibility and In Vitro Protein Digestibility of Soybean

  15. 发芽对黑糯玉米营养成分、热能变化和蛋白质消化率的影响

    Influence of Germination to Nutrition Ingredient , Heat Energy and Protein Digestion Rate of Black Glutinous Corn

  16. 蛋白质消化率为80.65%,与体外模拟实验得到的消化率接近。

    The digestibility of protein was 80.65 % ( 4h ), was extraordinary similar to vitro mimic digestion .

  17. 猪离体消化试验的不同处理方法对饲料干物质和蛋白质消化率的影响

    The Effects of Different Treatments of the Swine Digestive Tests in Vitro on Dry Matter and Protein Digestibility

  18. 植酸酶对猕猴蛋白质消化率和钙、磷利用率的影响

    Effect of Phytase on Apparent Digestibility of Crude Protein and Utilization of Calcium or Phosphorus in Rhesus Monkey

  19. 饲料粉碎粒度与蛋白质消化率的体外消化试验研究

    A Trial Study on the Relationship between Particle Size of Feed Ingredients and Digestibility of Protein in Vitro Method

  20. 蛋白质消化率随蛋白源种类、状态的不同而变化(70.8&97.1%)。

    The rotes of digestibility varied with protein sources and their states , from 70.8 % to 97.1 % .

  21. 鲜贻贝肉的蛋白质消化率比干品的高得多。

    The digestibility of fresh meat of Mytilus edulis - was much higher than that of the dried one .

  22. 单宁酸对棕色田鼠和小鼠食物选择、日食量和蛋白质消化率的影响

    Effect of Tannic Acid on Food Selection , Food Intake and Protein Digestion Rate in Mandarin Vole and Mice

  23. 电子计算机在饲料研究上的应用&饲料蛋白质消化率的逐步回归分析

    The Application of Electronic Computer in The Study of Feed & The Step Regression Analysis of protein Digestion Rate of Feed

  24. 本试验旨在筛选用绵羊小肠液冻干粉评定瘤胃非降解精饲料残渣的粗蛋白质消化率的最佳培养条件。

    Experiments were conducted to choose the best culturing conditions during determining the crude protein digestibility of rumen undegraded concentrate ingredient residues .

  25. 试验结果表明,添加非淀粉多糖酶断奶仔猪蛋白质消化率提高9.67%(P<0.01),有机物消化率提高15.40%(P<0.01);

    The results show that the digestibility of protein and organic compounds of weanling pigs can be increased by 9.67 % and 15.40 % ( p < 0.01 ); respectively .

  26. 虾壳经高短法处理后,在最佳条件下,虾壳水解产率为31.5%,蛋白质消化率为73.4%。

    The prawn shells were treated with high pressure in short time and then hydrolysis rate was 31.51 % and the protein digestion rate was 73.39 % under the optimum conditions .

  27. 以苜蓿粉为纤维源,通过对成年鸸鹋投喂不同纤维含量的5种饲料,研究了日粮纤维水平对日粮纤维及蛋白质消化率的影响。

    This study was conducted to examine the effects of dietary fiber levels on dietary fibers and protein digestibility of emus fed on diets with different fiber levels of alfalfa meal .

  28. 表观消化率主要规律表现为:草鱼对原料蛋白质消化率高时对氨基酸的总消化率也高,如对鱼粉、豆粕的消化率高;

    The main regulation shows that when the fish has high digestibility to the raw protein the total digestibility to the amino acids is high too , such as the digestibility to fish meal and soybean meal ;

  29. 消化代谢试验表明:试羊对干物质消化率、日粮粗蛋白质消化率、粗蛋白质代谢率及可消化粗蛋白质代谢率分别为69.71%、68.16%、23.00%、33.11%。

    Digestion and metabolism experiments showed that the trial she-goat 's digestibility of dry matter , and crude protein 、 metabolic rate of crude protein and digestible crude protein was 69.71 % 、 68.16 % 、 23.00 % 、 33.11 % , respectively .

  30. 本研究首先采用单因素试验研究方法,研究了挤压膨化参数(血粉含水率、螺杆转速、螺杆螺距、模孔直径)对血粉蛋白质消化率和模头压力的影响规律。

    The research preliminarily summarized the influence regularity of the extrusion parameters ( moisture content , screw speed , screw pitch , and die diameter ) on the quality & digestibility of expanding blood meal and the pressure between die and anti-rod by single factor experimentation .