蒜氨酸

HPLC法测定大蒜中蒜氨酸和大蒜素的含量

Determining of Alliin and Allicin in Garlic With HPLC

RP-HPLC法测定新鲜大蒜中蒜氨酸含量

Determination of Alliin in Fresh Garlic by RP-HPLC

HPLC非衍生化同时测定大蒜中蒜氨酸及其同系物

Quantitative determination of alliin and its homologues in garlic by non-derivatization HPLC

最后经HA柱层析，得到高纯度的蒜氨酸酶，最终纯化倍数为20.68倍，回收率为38.53%。

Ultimately , alliinase was purified up to 20.68 times with a recovery of 38.53 % by HA chromatography .

同时对大蒜破碎放置1d后体系中剩余蒜氨酸的含量进行了分析，测得剩余蒜氨酸含量占蒜氨酸总量的23.0%。

The residual quantity of alliin one day later is 23.0 % .

l。4蒜氨酸十蒜酶的药代动力学初探采用HPLC一MS确证蒜氨酸+蒜酶反应产物为大蒜辣素、丙酮酸。

It is essential to study its pharmacokinetics , affirmed alliin + alliinase by HPLC-MS method .

DNFB柱前衍生RP-HPLC法测定大蒜中蒜氨酸含量

Determination of Alliin Content in Garlic by RT-HPLC with DNFB

结果表明，蒜氨酸酶中酸性氨基酸的含量比较高，其中Asp含量最多，摩尔百分含量达到15.51%；

The results showed that the content of acidic amino acids were higher and among them the content of Asp was the highest , and its mol percentage content could reach 15.51 % ;

通过液质联用测定大蒜辣素溶液和蒜氨酸原料，建立HPLC-MS分析方法，进行相应物质的结构解析和确证。

To establish the analytical method of the allicin solution and the alliin by HPLC-MS and to resolve and identify the structures .

通过向破碎的大蒜体系中添加磷酸吡哆醛（PLP），能够显著提高蒜氨酸的转化率。

The transformation ratio of alliin was improved by the addition of pyridoxine phosphate ( PLP ) .

AQC柱前衍生化RP-HPLC法测定大蒜中蒜氨酸含量高效液相色谱-柱后衍生法检测水中呋喃丹残留量的方法研究

Determination of Alliin in Garlic Using Precolumn Derivatization with AQC Followed by Reversed-phase High-performance Liquid Chromatography Carbofuran Residues in Drinking Water by HPLC-post Column Derivation

以昆明小鼠为动物模型，用蒜氨酸溶液连续灌胃30d，观察蒜氨酸对昆明小鼠免疫调节功能的影响。

With Kunming little mouse as animal model , fill stomach continuously with alliin solution for 30 days , observe the alliin influence for Kunming mouse immunity regulation function .

硫代亚磺酸酯是大蒜中的活性成分，由大蒜中非蛋白质氨基酸&蒜氨酸（alliin）经内源酶蒜氨酸酶（alliinase，蒜氨酸裂合酶，EC4.4.1.4）的酶解作用而生成。

Thiosulfinates are the best known biological active compound in garlic . It is produced by the interaction of nonprotein amino acid alliin with enzyme alliinase ( alliin lyase , EC 4.4.1.4 ) .

蒜氨酸与蒜酶的制备、鉴定及药物动力学研究

Study of Preparation , Identify and Pharmacokinetics for Alliin and Alliinase

蒜氨酸+蒜酶共同作用对环磷酰胺处理小鼠免疫功能的调节作用

The Immunomodulation of Alliin + Alliinase from Garlic in Immunosuppressive Mice

蒜氨酸的抑菌效果和防腐保鲜研究

A Study on the Microbe preventing Effect and Anticorrosive Freshening of Alliin

大蒜功效成分蒜氨酸的提取与生理活性研究

Study of Extraction and Physiological Activity of Efficiency Composition Alliin in Garlic

大蒜中蒜氨酸酶的氨基酸组成分析和热力学研究

Analyzing on the Amino Acid Composition and Heat Dynamics of Garlic Alliinase

树脂吸附法回收结晶母液中蒜氨酸的实验研究

Experimental Study on Reclaiming Alliin in Crystal Liquor by Resin

目的：对洋葱中蒜氨酸酶的性质进行研究。

Objective : To study on the character of alliinase in onion .

报道了通过调控蒜氨酸酶活性提高大蒜精油提取得率的方法，并初步确定了提取大蒜精油的最适工艺条件。

Extraction of garlic essential oil by controlling alliinase activity was studied .

两种石蒜中酯酶和苹果酸脱氢酶酶谱分析蒜氨酸酶的分离纯化与中试生产检测

Analysis of Esterase and Malate Dehydrogenase on Two Different Amaryllis

蒜氨酸光学纯度和立体构型的研究

Study on the Optical Purity and Configuration of Alliin

目的建立蒜氨酸工作对照品。

OBJECTIVE To establish a preparation method for working reference substance of alliin .

结果：合成外消旋体蒜氨酸。

Results : The racemic body alliin is obtained .

目的：获取高纯度蒜氨酸并研究其部分功能。

Objective : To obtain highly purified alliin and study part of its function .

目的：测定大蒜肠溶片中蒜氨酸的含量。

Objective : To establish HPLC method for determination of alliin in garlicinenteric-coated tablets .

影响蒜氨酸美拉德反应速度的因素

Factors of affecting the allium 's Maillard reaction

蒜氨酸增强昆明小鼠免疫调节功能的研究

Study on the effects of alliin on the immunity regulation function of Kunming mouse

蒜氨酸酶的固定化及其酶学性质研究

Research on Alliinase Immobilization and Its Properties