豉油

这种食物被称为“豉油西餐”（soy-sauceWestern），其中一种是烤猪排骨点缀在番茄酱甜意面上，散发着油炸过的独特味道。

This food , called " soy - ­ sauce Western , " included things like baked pork chops on ketchup - ­­ sweet spaghetti with the distinct taste of the wok 's fire and oil .

豉油有一定的抗氧化功能，可作为保健食品进一步开发利用。

It can be served as a further development and utilization of health food products .

根据大豆的在线服务，婴儿不应该在任何豉油。

According to the Soy Online Service , infant should not take in any soy .

西洋菜街南介乎豉油街与登打士街之间的路段。

The section of Sai Yeung Choi Street South between soy street and Dundas street .

调味料：韩式辣椒酱1汤匙、上汤3／4杯、豉油2茶匙。

Seasonings : 1tbsp Korean chili paste , 3 / 4cup Stock , 2tsp Soya sauce .

蘸点咸咸的豉油和酸酸的蒜蓉辣椒酱，丝滑的鸡肉和松软的米饭搭配得浑然天成。

With a slightly salty soy sauce gravy and a sourish chilli-garlic blend , the silky chicken and fluffy rice were the perfect match .

他们经历三个月重大的生活方式的改变，他们的饮食有严格的制度，水果，蔬菜，全谷类，豆类及豉油的产品。

For three months , they went through major lifestyle changes with a strict regime of fruit , vegetables , whole grains , legumes and soy products in their diet .

蘸汁：韩式豉油1汤匙、韩式辣椒粉1／2茶匙、韩式米醋2茶匙、蜜糖1茶匙、韩式麻油少许、炒香白芝麻少许。

Dipping Sauce : 1tbsp Korean soya sauce , 1 / 2tsp Korean chili powder , 2tsp Korean white vinegar , 1tsp Honey , some Sesame seeds oil & Roasted sesame seeds .