胚芽米

介绍了多元化的稻米产品，如蒸谷米、胚芽米、营养强化米、发芽糙米、降血糖大米等；

This paper introduces the multiple products of rice such as parboiled rice , germinated rice , enriched rice , germinated brown rice and blood-sugar-reducing rice etc ;

糙米、胚芽米、精白米中多种矿质元素和B族维生素含量的比较研究

Comparison of the Contents of Some Mineral Elements and B Group Vitamins Among Brown Rice , Milled Rice with Embryo and Pollished Rice of the Same Geographical Origin

留胚率是衡量胚芽米品质的主要技术指标。

Plumule ratio is of the most important criterion for evaluating the quality of plumule rice .

安装了国内最先进的胚芽米生产设备，胚芽米年加工能力达1万吨。

Installed the most advanced production equipment Pei Yami , Pei Yami annual processing capacity of1 million tons .

胚芽米碾米机的设计碾米机类型与碾米工艺特点之关系

The Design of Rice Whitener for Rice with Germ Relationship between Rice Whitener Types and Rice Whitening Technology Characteristics