老年食品

老年食品老年食品
  1. 老年食品的研究和开发

    The Study and Development of Aged - food

  2. 本文对老年食品的开发和发展作了简要的综述。

    In this paper , we simply discuss the development and prospects of the aged-food .

  3. 莜麦面是糖尿病疗效食品。介绍蛋白质酶水解物功能特性,总结蛋白质酶水解物在老年食品,运动员食品、减肥食品、疗效食品和普通食品中应用。

    The functional properties of protein hydrolysate were discussed . The application of protein hydrolysate in diets for elderly , athletes , weight-control , specific diseases and normal food were summarized .

  4. 老年休闲食品市场研讨

    Market Investigation of Leisure Foods for Old People

  5. 影响北京城市老年人食品类购物决策最主要的三个因素依次为购物地离家距离、食品价格因素和购物地所提供食品种类丰富程度,有低成本主导型的倾向;

    The author finds that the primary factors which influence the decision-making process of food shopping of the elderly in Beijing , are the distance from their home to shopping destinations and the price of goods as well as the kinds of goods the shopping destination provides .

  6. 开发老年特种保健食品

    Development of health food for the elderly

  7. 有有机锗化合物具有广谱性抗肿瘤活性和增强机体功能等作用,用于中老年群体的食品、化妆品添加剂,具有广阔的市场。

    Organic germanium compound has wide chart sex to fight tumor active and enhance the action such as airframe function , use at in additive of the food of senile group , cosmetic , have broad market .

  8. 就老年人的生理特点及其对食品的需求,介绍了世界卫生组织对老年人的营养膳食标准,进而从营养和保健的需要,提出了对老年食品的研究与开发。

    In the light physiological characteristics and food demand of old people , this article introduces the standards of world health organization for nutritious diet of old people , so as to further put forward the food development necessary for their nutrition and health care .