绍兴加饭酒

只有严格掌握和控制各工艺操作及其工艺指标，才能确保生产、产品质量，才能生产出优质的绍兴加饭酒。

In order to produce quality Shaoxing traditional rice-adding wine , the technical operation must be strictly managed and the relative technical indexes must be followed .

即茅台、汾酒、西凤、泸州老窖、绍兴加饭酒、红玫瑰葡萄酒、味美思酒、金奖白兰地；

They were Guizhou Maotai , Shanxi Fenjiu , Shanxi Xifeng , Luzhou Laojiao ， Shaoxing Jiafan , Red Rose Grape Wine , Wei-meisi and Special Fine Brandy .

在1952年第一届国家评酒会上，八个中国酒品牌获奖：贵州茅台，山西汾酒，陕西西凤酒，泸州老窖，绍兴加饭酒，红玫瑰葡萄酒，味美思和张裕金奖白兰地。

On the 1 st National Wine Appraisal Conference of 1952 ， eight brands of famous Chinese wine were awarded a prize : Guizhou Maotai ， Shanxi Fenjiu ， Shaanxi Xifeng , Luzhou Laojiao ， Shaoxing Jiafan ， Red Rose Grape Wine , Weimeisi and Special Fine Brandy .

绍兴传统加饭酒的生产工艺及质量控制

Production Techniques & Quality Control of Shaoxing Traditional Rice-adding Wine