香型

香型PVC的研制

Development of Fragrance PVC

白酒中糠醛含量与香型之间关系的研究

Study on relativity between furfural content and fragrance style of Chinese liquor

我使用的是无香型走珠除臭剂。

I use unperfumed roll-on deodorant .

虽然听上去是老生常谈，但找到合适的香型可以改变人生。

Corny as it sounds , finding the right scent can be life-changing .

祖玛珑黑莓&月桂叶是一款女士用的花果香型香水。

Blackberry & Bay by Jo Malone London is a Floral Fruity fragrance , blackberry and bay leaf .

在比赛之前，他会涂抹BathandBodyWorks牌的桉树及留兰香香型的压力舒缓身体乳。

Before games , he applies Bath and Body Works Stress Relief eucalyptus-and-spearmint-scented body lotion .

菠萝香型PVC香味塑料的制备

Preparation of Pineapple Essence Filled Fragrant Plastics

烟叶化学成分与烤烟香型风格关系密切，16项化学指标在不同香型之间存在显著性差异（p0.05）。

Sixteen of the chemical compositions showed significant difference between the aroma types ( p0.05 ) .

HACCP在豉香型白酒生产中的应用

Application of HACCP in Brewing of Soybean-flavor Liquors

应用核磁共振（NMR）分析技术分析不同工艺香型白酒和食用酒精勾兑白酒。

Liquor of different flavor type and liquor blended with edible alcohol were analyzed by nuclear magnetic resonance ( NMR ) .

CK一号是混合香型，它的香味很中性化，它的香气让人感觉很干净，却变化微妙，它在九十年代十分受欢迎。

The unisex scent was a huge hit in the nineties , where simple , subtle perfumes were all the rage .

本试验中A1、A3和A6是培育较软胶稠度杂交香稻的优良香型不育系。

(ⅴ) A1 , A3 and A6 in this experiment were the better aromatic sterile lines to develop aromatic hybrids with better GC .

无垩白、香型、优质水稻不育系金山A-1

Jinshan A-1 , a CMS Line of Indica Rice with Aroma and Good Quality and without Chalkiness

用全二维气相色谱/飞行时间质谱（GC×GC/TOFMS）研究白酒中微量成分，并对我国主要传统香型白酒中微量成分进行了比较。

Full two-dimensional gas chromatography / time of flight mass spectrum ( GC × GC / TOFMS ) were applied in the analysis of microconstituents in liquor . Besides , the microconstituents in main liquors of traditional flavor were compared .

用于3种香型白酒样品中总酯的测定，RSD≤2.6%，加标回收率为96.1%～105.9%。

The determination results of total ester in three fragrant types of distilled spirit show that the RSD ≤ 2 6 % and the recoveries are in the range of 96 1 % ~ 106 %

以3个香型矮牵牛品种的带叶茎尖为外植体，研究了不同BAI、BA及NAA配比对初代培养、继代培养和生根的影响。

Shoot-tips with leaves of three fragrant petunia cultivars were employed as explants to carry out the studies on the effects of the ratio of BA , IBA and NAA on primary culture , subculture and root formation .

主要成份：草本萃取液、HOE焗油精华、蛋白质、复合氨基酸、发芯修护因子、BAS分子和特殊香型之香精等。

Main Ingredients : Herbal extract , HOE hair treatment essence , protein , compound amino acid , hair core recovering factor , BAS molecule , and essence with special flavor , etc.

湘泉兼香型白酒在浓香型白酒中的应用

Application of Xiangquan Mixed-flavor Liquor in the Production of Luzhou-flavor Liquor

关于小曲白酒按香型分类的建议

A Suggestion of Assort about Xiaoqu Liquor According to Aroma Style

特香型酒糟醅及大曲中丙酸产生菌的筛选

Separation of Propionic Acid-producing Bacteria from Site Fermented Grains and Daqu

蔬菜毒药-藏红花，铁杉，天仙子，强香型生菜。

Vegetable Poisons-Saffron , Hemlock , Henbane , Strong Scented Lettuce .

不同香型白酒红外宏观三级鉴别

Identification of Different Flavor Liquors by the Three-step IR Macro-fingerprint Method

试论豉香型白酒独特风格的成因

Discussion on the Formation of the Specific Style of Soybean-flavor Liquor

3种不同香型玫瑰精油特性的研究

Studies on three kinds of fragrant type rose essential oil properties

国家名酒香型特征曲线的探讨

Investigation on the flavour type characteristic curves of national well-known spirits

香型水稻叶片香味差异规律研究

Study of the difference in aroma of the leaves in aromatic rice

3个香型矮牵牛品种的组织培养再生体系

Tissue Culture Regeneration System of Three Cultivars of Fragrant petunia

中国白酒香型融合创新的思考

Thought of the Permeation the Innovation of Liquor Flavor Types in China

奶香型香味料的种类及合成方法

The Flavoring Agents with the Cream-smell and Their Synthetic Methods

酒曲微生物分析与白酒香型初探

Analysis of Distiller 's Yeast Microbes and Research on Liquor Flavor Types