红薯叶

红薯叶黄酮类化合物的提取及其抗氧化活性的测定

Extraction of Flavonoids from Sweet Potato Leaves and Determination of Its Antioxidative Activity

该法生产黄酒时，除用传统的糯米外，还添加了营养价值高的红薯叶为原料，用α-淀粉酶液化；

When this law production yellow wine , using traditional glutinous rice , but also added sweet potato leaves of high nutritional value as material , liquefied with the a-amylase ;

全液态化生产红薯叶保健黄酒的研究

Entire Liquid State Production Sweet Potato Leaf Health Yellow Wine Research

红薯叶和马齿苋复合饮料的研究

Study on compound beverage of sweet potato leaf and purslane

红薯叶、茎中多糖的提取及含量测定红薯营养保健价值及综合利用

Extraction and Content Mensuration of Polysaccharide from Leaf and Stem of Sweet Potato

红薯叶提取物对五种致病菌的抑制作用

Determination of bacteriostatic effects of Ipomoea batatas Lam leaves on five types of pathogenetic bacteria

红薯叶饮料的研究

Research on Pachyrhizus leaf beverage

通过正交试验得出：糯米∶红薯叶为8∶2、根霉15%、黑曲霉5%、酵母接种0.2%；

By orthogonal tests drawn : glutinous rice : sweet potato leaf 8:2 , root aspergillus 15 % , black aspergillus 5 % , yeast 0.2 % ;

采用水热浸提的方法对红薯叶、茎中的多糖提取，并进行了研究脱色，用蒽酮比色法对多糖进行了含量测定。

This paper focuses on the polysaccharide withdraw in sweet potato leaf and stem with hot-water-dipping method , the decolorization research , and the polysaccharide content determination with anthrone color method .

红薯茎叶提取物抗炎作用的研究

Study on Anti-inflammation Effect of Extracts from Sweet Potato Stem and Leaf

红薯茎叶化学组成的研究进展

Reviews on Research Advances on Chemical Composition of Sweet Potato Vines and Leaves

本文还对红薯茎叶中的挥发油进行提取和检测。

We studied the extraction and detection of volatile oil in the sweet potato leaf .

结果表明，采用大孔树脂分离手段可以获得抑菌作用存在显著差异的红薯茎叶各提取物。

The results showed that there was a striking dissimilarity of bacteriostasis between the extracts of alcoholict eluents separated by absorbent resin .

结果表明，红薯茎叶具有良好的清除自由基的能力，但抗脂质过氧化能力较弱，其还原能力与清除自由基的能力关系密切。

The results showed that the extracts of SPSL had strong effect of scavenging free radicals , but it was weaker on the inhibition of lipid peroxidation , and there was a close correlation between scavenging free radicals and inhibition of lipid peroxidation .

重金属在新陈代谢旺盛的器官蓄积量较大，而在营养储存器官中的果实、籽粒中蓄积量较少，黄豆内重金属含量分布为叶茎籽粒，水稻重金属含量分布为稻草稻谷，红薯为红薯叶红薯块根。

Nutrient storage organ was less , such as fruits and seeds . The distribution order of heavy metal in soybean is leaf stem grain , the rice is straw rice , the sweet potato is leaves tuber .