红毛五加

  • 网络Acanthopanax giraldii;acanthopanax giraldii harms;Eleutherococcus giraldii
红毛五加红毛五加
  1. 目的:研究红毛五加多糖(AGP)对四氯化碳(CCl4)肝损伤保护作用机理。

    Object : To study the mechanism of protective action of Acanthopanax giraldii Harms ( AGP ) on CCl 4 injured liver in rats .

  2. 红毛五加总甙的中枢镇静作用及对吗啡依赖性的影响

    Central sedative action of total glucosides of Acanthopanax giraldii Harms and its effect on morphine dependence

  3. RP-HPLC测定四川产红毛五加药材茎皮及叶中不同采收期绿原酸的含量

    Determination of Chlorogenic Acid in Stem bark and Leaf of Acanthopanacis Giraldii from Different Collection Time by RP-HPLC

  4. 结论红毛五加多糖可能不是通过抑制癌基因c-myc蛋白表达而达到抑制胃癌细胞增殖效应。

    Conclusion The inhibitory effect of the polysaccharides may not be induced by the protein change of c myc oncogene .

  5. 目的:研究甘肃红毛五加总甙(TGA)的中枢镇静作用和机理及对吗啡依赖性的影响。

    Objective : To study the central sedative action of total glucosides of acanthopanax giraldii harms ( TGA ) and its effect on morphine dependence .

  6. 方法:选用脐带血单个核细胞,加入适量红毛五加多糖,观察长期液体培养系统中粒、单系祖细胞集落刺激因子(GM-CSF)的活性。

    Methods : AGP was added to single nuclear cells from human umbilical cord blood and the activity of granulo - macrophage colony-stimulating factor ( GM-CSF ) in long-term culture system was observed .

  7. 红毛五加多糖分离精制实验研究

    Study on Separation and Refinement of Polysaccharide of Acanthopanax Giraldii

  8. 红毛五加品质评价及种群生态学研究

    Study on Variety and Quality Evaluation and Population Ecology of Acanthopanax Giraldii Harms

  9. 藏药材红毛五加总皂苷纯化工艺研究

    The study on the purification process of total saponins in Acanthopanax giraldii Harms

  10. 毛细管电泳法测定红毛五加茎皮中鸟苷的含量

    Determination of the content of guanosine in the extract of Acanthopanax giraldii Harms by capillary zone electrophoresis

  11. 刺五加中咖啡酸的含量低于红毛五加。

    The content of caffeic acid in the A. senticosus was lower than that in the A. giraldii Harms .

  12. 目的:比较分析红毛五加茎皮、叶及果实的化学成分。

    Objective : Comparing and analyzing the chemical component of stemskins , leaves and fruitages of Acanthopanax giraidii Harma .

  13. 结果红毛五加粗品多糖经分离精制后其多糖含量为80.6%。

    Result The content of polysaccharide was 80.6 % after the raw product of girald acanthopanax was separated and refined .

  14. 红毛五加根皮中紫丁香树脂苷含量高于茎皮。

    The content of liriodendrin in the root bark of A. giraldii Harms was higher than that in the stem bark .

  15. 结论:需通过人工种植的方式保证红毛五加资源可持续利用。

    Conclusion : It is considered that artificial planting should be carried out to assure the sustainable utilizing of wild resoures .

  16. 并考察了从红毛五加中分离出的酚酸类化合物粗品对非特异性急性炎症的影响。

    Moreover , the effect of the isolated phenolic acids from the A. giraldii Harms on the acute inflammation was also investigated .

  17. 藏药材红毛五加不同药用部位和不同产地茎皮中总皂苷的含量测定

    The determination of the contents of total saponin from different parts and places ( stem bark ) in Acanthopanax giraldii Harms in Sichuan

  18. 通过将红毛五加的茎皮、木质部、髓部剥离,分别测定,发现这三部分中紫丁香树脂苷的含量有很大差异。

    Cutting the stem of A. giraldii Harms into stem bark , xylem and center three parts and determining , it was found that there was a great difference in the contents of liriodendrin in the three parts .