红曲色素
- 网络Monascus pigment;Monascus color;monascin
![红曲色素](../cache/1195397.jpg)
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水溶性红曲色素工业性试验研究
Study on Industrial Trial of Water Soluble Monascus Color
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红曲色素作为食品添加剂应用于食品工业历史悠久。
The use of monascus pigments as food addictive has a long history .
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pH对红曲色素呈色的影响
Influence of PH on the Color of Monascus Pigment
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超临界CO2萃取红曲色素的工艺优化研究
Study on the optimization for extraction of pigment from red kojic rice with supercritical CO_2
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其中红曲色素广泛用于食品着色,莫那可林K用作降血脂的药物,而桔霉素则对脊椎动物包括人体有肾毒性。
Monacolin K , which has been proven to have cholesterol-lowering effects ; and Citrinin , which is moderately nephrotoxic to vertebrates including humans .
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红曲霉JR产红曲色素液态发酵培养基配方的筛选
Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR
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红曲色素在pH3~11范围内可保持稳定的红色。
Monascus pigment was stable in pH 3 ~ 11 .
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红曲色素对光不稳定,在自然光下放置24h后红曲黄色素色价残存率为68.90%,红曲红色素的色价残存率为75.02%。
The yellow pigment has a 68.90 % residual rate , and the red pigment has a 75.02 % residual rate after 24h with the irradiation of nature light .
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光对红曲色素有很强的降解作用,在日光下放置10d,降解率达到87.6%;
The light has strong degradation action on red oryzae colouring metter . The rate of degradation reachs 87.6 % after 10 days in daylight .
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另外对于不同药剂,红曲色素的稳定性不同,少量NaCl、CaCl2对其几乎无影响,而Cu2+、Zn2+等离子对其稳定性有一定影响;
Chemicals have different effects on Monascus pigment , small amount of NaCl and CaCl_2 had almost no influence , but some ions such as Cu ~ ( 2 + ) and Zn ~ ( 2 + ) had obvious effects ;
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紫外光对红曲色素具有较强的破坏能力,紫外光照射120min后,红曲黄色素色价残存率为44.56%,红曲红色素的色价残存率为50.13%。
The UV has a great damage at the pigments . After the 120 mins UV irradiation , the yellow pigment has a 44.56 % residual rate , and the red pigment has a 50.13 % residual rate .
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红曲色素的基本性质和快速分离技术
Study on the properties of Monascus pigment and its separation method
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引起红曲色素降解因素的探讨
The Study on Influential Factors of Red Oryzae Colouring Metter Degradation
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利用薄层层析的方法从红曲色素中分离精制出了多种红曲素。
Many kinds of monascus pigments have been separated and refined .
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红曲色素是天然色素的重要组成部分。
Monascus pigment is an important part of the natural pigment .
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复合载体固定化细胞红曲色素发酵条件的研究
Optimization on immobilized cell fermentation of monascus pigment with complex carries
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红曲色素液体发酵动力学模型的构建
Build up Kinetics Model with the Liquid Fermentation of Monascus pigment
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红曲色素高产菌株的筛选
Screening of Monascus strains for high yield of coloring matters
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红曲色素是一种天然食用色素。
Monascus Colour is a kind of natural food coloring .
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利用气升式反应器生产红曲色素的研究
Studies on Producing Monascus Pigment by Using the Air lift Loop Reactors
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发酵麸皮制取红曲色素的初步研究
Primary study on the production of Monascus pigment from bran by fermentation
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采用刺激实验法确定红曲色素的合成前体。
Feed stimulating experiments were used to confirm precursors of monascus pigments .
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红曲色素、多糖与核酸的联合制备的研究
Study on the Preparation of Monascus Pigments , Polysaccharide and Nucleic Acid
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低桔霉素红曲色素液态发酵工艺的研究
Liquid fermentation technology of Monascus pigment with low content citrinin
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马铃薯和普副粉生产红曲色素研究
A study of Monascus pigment production with potato and second clear flour
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利用补料分批培养技术生产红曲色素的研究
Study on Feed batch Culture to Produce Monascus Pigment
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优质红曲色素高生物量生产的条件探讨
High biomass product condition of high quality monascus pigment
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红曲霉固态发酵产生红曲色素工艺研究
Research of solid-state fermentation environmental conditions on the production of pigments by Monascus
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红曲色素及其在欧洲的应用前景
Monascus Pigment and Its Application in Europe in Future
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随着盐浓度的增大,红曲色素溶液的色度值下降。
Chroma decreased with the increase of salt concentration .