红曲色素

水溶性红曲色素工业性试验研究

Study on Industrial Trial of Water Soluble Monascus Color

红曲色素作为食品添加剂应用于食品工业历史悠久。

The use of monascus pigments as food addictive has a long history .

pH对红曲色素呈色的影响

Influence of PH on the Color of Monascus Pigment

超临界CO2萃取红曲色素的工艺优化研究

Study on the optimization for extraction of pigment from red kojic rice with supercritical CO_2

其中红曲色素广泛用于食品着色，莫那可林K用作降血脂的药物，而桔霉素则对脊椎动物包括人体有肾毒性。

Monacolin K , which has been proven to have cholesterol-lowering effects ; and Citrinin , which is moderately nephrotoxic to vertebrates including humans .

红曲霉JR产红曲色素液态发酵培养基配方的筛选

Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR

红曲色素在pH3～11范围内可保持稳定的红色。

Monascus pigment was stable in pH 3 ~ 11 .

红曲色素对光不稳定，在自然光下放置24h后红曲黄色素色价残存率为68.90%，红曲红色素的色价残存率为75.02%。

The yellow pigment has a 68.90 % residual rate , and the red pigment has a 75.02 % residual rate after 24h with the irradiation of nature light .

光对红曲色素有很强的降解作用，在日光下放置10d，降解率达到87.6%；

The light has strong degradation action on red oryzae colouring metter . The rate of degradation reachs 87.6 % after 10 days in daylight .

另外对于不同药剂，红曲色素的稳定性不同，少量NaCl、CaCl2对其几乎无影响，而Cu2+、Zn2+等离子对其稳定性有一定影响；

Chemicals have different effects on Monascus pigment , small amount of NaCl and CaCl_2 had almost no influence , but some ions such as Cu ~ ( 2 + ) and Zn ~ ( 2 + ) had obvious effects ;

紫外光对红曲色素具有较强的破坏能力，紫外光照射120min后，红曲黄色素色价残存率为44.56%，红曲红色素的色价残存率为50.13%。

The UV has a great damage at the pigments . After the 120 mins UV irradiation , the yellow pigment has a 44.56 % residual rate , and the red pigment has a 50.13 % residual rate .

红曲色素的基本性质和快速分离技术

Study on the properties of Monascus pigment and its separation method

引起红曲色素降解因素的探讨

The Study on Influential Factors of Red Oryzae Colouring Metter Degradation

利用薄层层析的方法从红曲色素中分离精制出了多种红曲素。

Many kinds of monascus pigments have been separated and refined .

红曲色素是天然色素的重要组成部分。

Monascus pigment is an important part of the natural pigment .

复合载体固定化细胞红曲色素发酵条件的研究

Optimization on immobilized cell fermentation of monascus pigment with complex carries

红曲色素液体发酵动力学模型的构建

Build up Kinetics Model with the Liquid Fermentation of Monascus pigment

红曲色素高产菌株的筛选

Screening of Monascus strains for high yield of coloring matters

红曲色素是一种天然食用色素。

Monascus Colour is a kind of natural food coloring .

利用气升式反应器生产红曲色素的研究

Studies on Producing Monascus Pigment by Using the Air lift Loop Reactors

发酵麸皮制取红曲色素的初步研究

Primary study on the production of Monascus pigment from bran by fermentation

采用刺激实验法确定红曲色素的合成前体。

Feed stimulating experiments were used to confirm precursors of monascus pigments .

红曲色素、多糖与核酸的联合制备的研究

Study on the Preparation of Monascus Pigments , Polysaccharide and Nucleic Acid

低桔霉素红曲色素液态发酵工艺的研究

Liquid fermentation technology of Monascus pigment with low content citrinin

马铃薯和普副粉生产红曲色素研究

A study of Monascus pigment production with potato and second clear flour

利用补料分批培养技术生产红曲色素的研究

Study on Feed batch Culture to Produce Monascus Pigment

优质红曲色素高生物量生产的条件探讨

High biomass product condition of high quality monascus pigment

红曲霉固态发酵产生红曲色素工艺研究

Research of solid-state fermentation environmental conditions on the production of pigments by Monascus

红曲色素及其在欧洲的应用前景

Monascus Pigment and Its Application in Europe in Future

随着盐浓度的增大，红曲色素溶液的色度值下降。

Chroma decreased with the increase of salt concentration .