红螺菌科

耐盐红螺菌科细菌发酵酱渣生产蛋白饲料的工艺研究

Utilization of Soy Sauce Dregs Fermented by Salt-Resistant Rhodospirillaceae Bacteria to Produce Protein-Enriched Feed

耐盐红螺菌科细菌对淡水鱼池水质及细菌类群的影响

The influence of salt-resistant Rhodospirillaceae bacteria on the water quality and bacterial population in the freshwater fish-ponds

对耐盐红螺菌科光合细菌的应用培养条件（光源、温度、接种量、pH等），以及光合细菌细胞数量与OD660nm的相关性进行了探讨。

Discuss the applied culture conditions of Salt-resistant Rhodospirillaceae bacteria including illumination , temperature , inoculum , pH and the relativity of cell number and OD 660 ?

聚乙烯螺旋霉素菌种红螺菌科光合细菌液体培养基的优化

Optimization of Liquid Medium for Rhodospirillum Branch of Photosynthetic Bacterium

采用正交实验设计，对一种富集光合细菌的培养基进行优化，试验结果表明酵母膏和NaHCO3在培养基中的浓度对富集红螺菌科的光合细菌有显著的影响。

One kind enrichment culture medium for photosynthetic bacteria was optimized in an orthogonal experiment . The results showed that yeast extract and NaHCO_3 ( sodium bicarbonate ) concentrations significantly affected the accumulation culture of Rhodospirillaceae .