紫菜

ICP-MS测定紫菜中的总砷

Determination of Total Arsenic in Laver by Inductively Coupled Plasma Mass Spectrometry

大鼠喂食添加紫菜等9种食用海藻的饲料后，均能对其盲肠微生物区系及代谢产物和血清脂质水平产生不同的影响：使肠道中的双歧杆菌数量增加，pH值降低；

After feeding with nine kinds of laver ( Porphyra spp ), the different effects on microflora , metabolized products and different degree of serum lipid were produced .

用于紫菜无性系种质鉴定的计算机化DNA指纹的建立

Construction of computerized DNA fingerprinting for identification of Porphyra lines

紫菜基因组DNA提取及酶切

Extraction and restriction digestion of genomic DNA from Porphyra

条斑紫菜的R－PE最稳定的聚集态分子量是229kd。

The molecular weight of the most stable aggregate was 229 kd .

紫菜丝状体DNA的提取

DNA extraction from Porphyra conchocelis

紫菜薹总DNA的快速提取与SSR分子标记鉴定

Rapid Extraction Total DNA from Purple Tsai-tai and Characterization with SSR Molecular Marker

紫菜自由丝状体SCAR标记的获得

Freedom Obtaining of SCAR Markers for Germplasm Identification of Porphyra Lines

紫菜汁中添加Vc和柠檬酸钠能起到保护紫菜汁颜色的作用。

Vc and sodium citrate could protect the colour of laver extract well .

条斑紫菜泛素结合酶基因的cDNA序列克隆与分析

CDNA cloning and characterization of a novel ubiquitin-conjugating enzyme gene from Porphyra yezoensis Ueda

第三章紫菜薹色素理化性质及稳定性研究对紫菜薹的溶解性、PH色调及紫外可见光谱进行了分析，并对该色素对光、热、及常见食品添加剂的稳定性展开了研究。

In the chapter three the solubility , PH tone and UV & VIS spectrogram of the pigment were analysed .

条斑紫菜cDNA微阵列制备及其在世代差异基因表达检测中的应用

Preparation of Porphyra yezoensis cDNA microarray for analyzing the expression profile differences between sporophyte and gametophyte

五个紫菜品系间遗传差异的RAPD分析

RAPD Analysis of Genetic Variation among Cultivated Porphyra

条斑紫菜丝状孢子体cDNA文库构建及抗病相关基因鉴定

Construction of the cDNA Library of Filamentous Laver Sporophyte and the Identification of Disease Resistance Gene Tags

在所构建的DNA指纹图谱中，每个紫菜系都有其特异的指纹模式，能很容易地与其它紫菜系区分开来。

In the DNA fingerprints , each of the 16 Porphyra lines has its unique fingerprinting pattern and can be easily distinguished from each other .

高等植物异源核酸转化研究Ⅱ.外源紫菜苔DNA诱导大白菜表型变异

Studies on Transformation of exotic nucleic acid in higher plants ⅱ . phenotypic variations of Chinese cabbage induced by exotic DNA of purple Chinese Cabbage

当以cat基因作为选择性标记基因时，氯霉素可以作为紫菜原生质体基因转化的选择压力。

Chloramphenicol could be used as selection pressure for positive transformant when cat gene was used as selectable marker gene .

电穿孔法诱导GUS基因在坛紫菜原生质体中的瞬间表达

Transient expression of GUS gene in Porphyra haitanensis by electroporation transformation

紫菜种内rDNA非编码区序列及系统发育分析

Sequences and Phylogeny Analysis of rDNA Noncoding Region in Intraspecies of Porphyra

GUS基因在坛紫菜叶状体体细胞内的瞬时表达；

GUS gene transient expression within the P. haitanensis thallus somatic cells ;

成熟条斑紫菜叶状体酶解后获得单细胞，分别培养于添加了不同浓度N，P营养盐的0.5%和1.0%的琼胶培养基上，观察细胞的分化发育情况。

Cells enzymatically isolated from mature thalli of Porphyra yezoensis were cultured on 0.5 % and 1.0 % agar media , which were enriched with different concentrations of nitrogen and phosphorus respectively .

二氧化锗（GeO2）对条斑紫菜（PorphyraYezoensisUeda）自由丝状体（FreeFilamentous）中硅藻污染影响的研究

Effect of GeO_2 on Diatom Pollution in the Free Filamentous of Porphyra yezoensis Ueda

方法：采用噻唑蓝（MTT）比色方法研究坛紫菜多糖组分对大鼠脾细胞活性的影响。

Methods MTT tetrazolium assay was adopted to study the effect of these polysaccharide fractions on the activity of spleen cells .

ISSR标记在坛紫菜不同色泽丝状体种质鉴定中的应用

Application of ISSR markers in germplasm identification of different color 's Porphyra haitanensis filament strains

条斑紫菜Porphyrayezoensis游离丝状体生态的研究

Studies on the ecology of the free conchocelis of Porphyra yezoensis

四种紫菜自由丝状体遗传多样性的同工酶和ISSR研究

Study on the Genetic Diversity of Four Species Free-Living Conchocelis of Porphyra with Isozyme and ISSR-PCR

紫菜（Porphyra）遗传差异的ISSR分析

ISSR analysis on genetic variation in Porphyra

坛紫菜多糖的~（13）C-NMR结构分析

~ ( 13 ) c-nmr structural analysis of the polysaccharide from Porphyra haitanensis

条斑紫菜吸收NH4-N的研究Ⅱ.吸收速率与温度的关系

The uptake of nh_4-n by Porphyra yezoensis ii . relation of absorption to temperature

红藻&坛紫菜（Porphyrahaitanensis）果孢子的液氮保存

Cryopreservation of Red Algae & Porphyra haitanensis Carpospores