素烧
- biscuiting
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除了异常开胃的素烧排骨以及白灵菇(mushroomcutlet)这两道菜外,福和慧的午餐套餐单上再无其它“假肉菜”了。
Apart from the " spare rib " appetiser and a mushroom cutlet , there were no fake meat dishes on our lunch menus at Fu He Hui .
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略论骨瓷盘类产品器型与素烧匣钵设计的相关性SEM观察A、C、E组金属表面微观结构。采用精密车床加工制作成形器控制瓷盘厚度为1.8mm,附着长度为4mm。
The Relationship between the Shapes of Bone China Flate Plate Products and the Design of Saggar Shapes A metal die was made with a precision machine tool to control thickness and length of the ceramic .
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鸡素烧是日本料理的代表之一。
Sukiyaki is one of the representative foods of Japan .
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古代使用铁锹来做鸡素烧,所以得来这个名字。
The naming comes from the farmer ' w spade sometimes used to cook on .
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介绍了素烧坯改素坯施釉用色釉的配制。
Introduced the preparation of color glaze used in unglazed ware altering to green body .
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电热隧道窑素烧墙面砖的计算机二维模拟
Two-dimensional computer simulation of biscuit firing process of wall tiles in the electric tunnel kiln
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等静压盘子堆素烧存在问题的分析
Analysis on Flaws fo Isostatic Dishes Biscuit
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阴离子交换膜在金电解造液过程中的技术指标,其优于素烧坩埚金电解造液技术指标。
The indexes were compared with those ones in gold electrolyte preparation with bisque firing crucible process .
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当她收到了坏掉的素烧陶磁娃娃时,她整整实验了两年,才知道如何修复它。
When she received the broken bisque doll , she experimented for two years before she was able to repair it .
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素烧坯的成分、素烧程度对坯、釉的适应性有影响并进而影响到发光釉的釉面质量和发光性能。
The elements and burning degree affect adjustability between brick and glaze and at the same time to affect glaze surface quality and luminescent capability .
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本文简略地论述了骨瓷素烧匣钵设计与产品器型的连带关系,并给出了骨瓷匣钵尺寸的初步确定方法。
The article is discussed on the relation ship between the design of saggar shapes and the shapes of firing products in brief , and offer a primior way to calculate the gauge of Bone China saggar .
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通过优化素烧和烧成窑中的保温料配方,改善保温料的导热和保温性能,扩大并均匀温场,以提高成品率、扩大产量。船(舰)载炮远距离直瞄射击研究
The article mainly researching content including : ( 1 ) By optimizing the heat preservation materials compounding of the biscuit firing and sintering furnace , the heat conduction and preservation characteristics are improved . Firing of Shipboard SPG
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祭司的素祭都要烧了,却不可吃。
Every meal offering offered for the priest is to be completely burned : nothing of it is to be taken for food .