素鸡
sù jī
- 名cold vegetarian dish made of soybeans that look like chicken meat
素鸡-
小份量的“三品”因应了佛教的素餐观：“糖醋排骨”由插入莲藕的一截李子、压成宝葫芦（calabashgourd）样的素鸡以及裹着一把马兰头的豆腐皮做成。
A trio of small bites offers a nod to Buddhist vegetarian cooking : a sweet , glossy " spare rib " made of a plum impaled on a strip of lotus root ; spiced tofu pressed into the form of a calabash gourd ; and a bundle of Indian aster leaves wrapped in tofu skin .
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洗净鲜冬菇，珍珠笋及素鸡，切小粒，备用。
Rinse the winter mushrooms , baby sweet corn and vegetarian meat , chop them small dices .