果实成熟期

果实成熟期使这种表现型特征可能明显地起一些作用。

Fruit maturity may play a part in phenotypic characterization .

以糯米糍荔枝为试材，研究了PBO、EP等果树复合生长调节剂及光合菌肥对荔枝果实成熟期及其产量、品质、果色等的影响。

In this paper , the effects of 3 chemical treatments ( EP , PBO and photosynthetic bacterium ) on fruit maturation period and yield and quality of litchi were studied .

在间作系统透光性上，不同株行距叶面积指数（LAI）均表现为随杏物候期（花期到果实成熟期）的推移呈上升的趋势，到果实成熟期后略有下降。

Transmittance in the intercropping system , different spacing of leaf area index ( LAI ) are expressed as with the apricot phenology ( flowering to fruit maturity ) goes upward trend , to fruit maturity , decreased slightly .

天空开度（DIFN）随物候期逐渐减小，到果实成熟期后略有上升。

Sky opening ( DIFN ) decreased with phenology , to fruit maturity , increased slightly .

极早熟珍珠梨在果实成熟期和经济性状方面，接近或超过世界各国曾广泛栽培的极早熟梨品种伏茄梨（BeurreGiffard）和小伏梨（Madeleine）品种。

In respect of fruit ripening date and other econmic characters , Pearl pear can be comparable to the two very early ripening pear varieties-Beurre Giffard and Madeleine , widely grown in the world .

同时，发现从绿果期到果实成熟期，越橘花色素苷的蓄积量与VcCHS基因的表达量呈现一致性，二者都是在果皮组织中的含量达到最高。

Meanwhile , the content of anthocyanins had significant consistency with the relative expression of VcCHS , and they both showed the highest transcript abundance in the skins .

果实成熟期（盛花后145～170d）。

Fruit maturation stage ( 145-170 d after full blossom ) .

葡萄杂交后代果实成熟期遗传倾向研究

Studies on Fruit Mature Period Genetic Tendency of Grape Crossing Progeny

柑桔多胺代谢及其对生长结果调控的研究Ⅱ.果实成熟期多胺与水杨酸含量变化及其对耐贮性的影响

Studies on Polyamine Metabolism and its Regulation of Growth and Fruit Set in Citrus

生物学特性包括花器官及花期变异和果实成熟期变异等特性；

The biological characters include floral organs and florescence characters , and fruit maturity characters .

研究结果对开展“妃子笑”果实成熟期预报服务有积极意义。

This research result would provide the reference to the prediction of the Litchi fruit maturity period .

蟠桃果实成熟期集中于花后106～115天及121～130天。

Most varieties ripen between 106 and 115 days , 121 and 130 days after full bloom .

山茱萸果实成熟期主要成分的动态变化

Dynamic Quantitative Variety of Main Constituent in Fruit of Cornus Officinalis during the Process of Fruit Maturation

直至果实成熟期，各种矿质元素含量趋于稳定。

Until fruit maturation period , all kinds of mineral nutritions content tended to be stable . 4 .

北五味子果实成熟期营养成分变化的研究

A Study on Variation of Nutritional Ingredient in Fruit ripe Period of Schisandra chinensis ( Turcz ) Baill

在研究期间，降水时间的改变导致了植物开花和果实成熟期的改变。

During the study , the temporal change of rainfall caused the change of flowering and fruiting time .

寒光苹果果实成熟期色素、糖、酸和激素含量的变化

Changes of Pigment , Sugar , Acid and Hormone Contents during Fruit Maturation of " Handguang " Apple

果实成熟期为6月下旬，果实成熟温度为22℃。

The fruit maturation period was in the last ten days of June , the fruit maturation temperature was 22 ℃ .

印楝果实成熟期调查及不同采收期印楝素含量的变化

Investigation of Fruit Maturity Stage of Azadirachta indica Juss . and the Change of Fruit Azadirachtin Content at Different Harvest Time

环境因子中，开花到果实成熟期的降水日数、相对湿度和平均日较差是影响枸杞品质的主要气象因子；

There , precipitation days , mean air humidity and mean diurnal range of air temperature were the main weather factors .

在果实成熟期，有机生产系统中甜瓜的生物量较高，但经济产量与常规系统差异不显著。

In fruit mature period , muskmelon had higher biomass in organic production system , but there was no significant difference on market yield in both systems .

果皮中粗皂甙积累较为缓慢，在果实成熟期含量为12.4%。

The accumulation of crude saponin is slow in the pericarp , in which the content of crude saponin is 12 % when the fruit becomes matured .

设施栽培玉露蟠桃在果实成熟期不易受外界环境因子影响，商品产量和品质比露地栽培更稳定。

Fruit maturity of peach in greenhouse was less susceptible to external environmental factors , and product yield and quality was more stable than the open field cultivation .

露地条件和蓝膜下的早黑宝葡萄叶绿素含量在着色期达到峰值，而白膜下则是在果实成熟期达到峰值。

The peak value of chlorophyll content appears in the color period in the blue film and open ground , but that do in autumn in white film .

12个莲雾品种和品系又分成4个亚组，这与传统分类学上按照果实成熟期的划分结果基本一致。

And 12 cultivars and varieties of wax apple were further divided into 4 subgroups , as was fundamentally accorded with the traditional classification based on fruit-ripening period .

在911月（果实成熟期）覆盖地膜，日平均土温增高1.7℃、土壤含水量比对照降低1124%。

Mulching plastic film from September to November ( fruit ripening . period ) increased soil temperature per day to 1.7 ℃ , but decreased soil moisture to 11-24 % .

温室种植的果实成熟期长于露地种植，可能是由于温室果实生长发育期温度较低所致。

The fruit maturation period of greenhouse culture was longer than that of open field culture , because the temperature of greenhouse was lower in fruit development period by any possibility .

土特拉、达塞斯克特、鬼怒甘、红宝石适宜作为半促成栽培的配套品种，以拉长半促成栽培草莓的果实成熟期。

Todia , Darselect , Guinugan and Red Ruby were suitable for complementary system cultivars in semi forcing culture , which could prolong the date of maturing of strawberry fruits in semi forcing .

P、K的浓度在果实近成熟期，随着糖分的增高而升高。

The contents of P and K tended to increase with the increase of sugar in the near-mature period .

果实发育成熟期前P>Mg，果实发育成熟期P与Mg相近。

P content is similar to Mg in fruit mature period , before which it is P > Mg .