碎菜

碎菜碎菜
  1. 锅内加入油,热后,下入花椒面、酱油炝锅,随即放入碎菜,用旺火急炒,待菜烂时,放入精盐、味精即成。

    Pot add oil , heat , into the pepper under the surface , soy sauce pan , then add chopped vegetables , stir-fried emergency , when the rotten vegetables to be placed in salt , MSG Serve .

  2. 珍妮:你也买了碎猪肉.甘蓝菜.大蒜和辣椒做馅用吗?

    Jane : Did you also get ground pork , cabbage , garlic and pepper for the filling ?