白酒工业

对白酒工业的低度污染废水生态净化的研究

Investigation on the Ecologic Purification of Low-Polluted Wastewater in Liquor-making Industry

以科学发展观促进白酒工业健康发展

Practice of Scientific Development Strategy to Advance Health Development of Liquor-making Industry

贵州白酒工业发展思考

Thought of the Development of Liquor - making Industry in Guizhou

国内白酒工业固体酒糟环保生态化利用的现状及前景

Present and future of environmentally friendly distillers ' grains in China

湖南白酒工业发展战略探讨

A discussion on the Development of Wine Industry in Hunan

中国白酒工业技术进步与发展

Technical Progress and Development in Liquor-making Industry in China

超声波技术在传统白酒工业生产中的应用

The Application of Ultrasound Techniques in Traditional Liquor-making Industry

白酒工业微生物资源的发掘与应用

Exploration & Application of Microbial Resources in Liquor-making Industry

历届全国评酒会对白酒工业发展的指导作用

The Instruction Function of National Liquor Tasting Conference for the Development of Liquor-making Industry

中国白酒工业向西部进军

Spirit Industry Marching in to the West

白酒工业走向良性发展

Liquor - making Industry Started Healthy Development

GB/T15109-1994白酒工业术语

Terminology of Chinese spirits industry

中国白酒工业的发展与进步，依赖于科学的发展和技术的创新。

The development and advancement of liquor-making industry in China is dependant on scientific development and technical innovation .

白酒工业生态中的微生物生态学

Microecology in Liquor-making Industry

GB/T15109-1994白酒工业术语黄酒生产中无蒸煮工艺与传统工艺的比较

Terminology of Chinese spirits industry Comparison between Un-cooking & Steaming Techniques with Traditional Techniques in Yellow Rice Wine Production

白酒工业生态把产品质量提高、环境保护、生态园建设纳为一体来研究，也包括了白酒微生物生态学的内容。

According to the theory of ecology and the standards of ecological city , this paper studied the construction of ecological gardens city in Yueyang city .

固态发酵白酒生产工业废水治理研究

Study on the Treatment of the Industry Effluent by Solid Fermentation in the Production of Liquor

以沉淀、预曝气结合生物氧化和气浮处理白酒生产工业废水，实现了达标排放，污水处理成本为0.57元／吨。

The industrial effluent in the production of Liquor was treated by the methods of sedimentation and pre-aeration with bio-oxidation and air - floatation . It was realized the standard of the drainage .

新型白酒，它是白酒工业的技术进步。

New-type liquor , resulted from technical advancement in liquor-making industry ;

摘要白酒低度化已经成为白酒工业和白酒消费发展的必然趋势。

The production of low-alcohol liquor has become the development trend in liquor-making industry and liquor consumption .

白酒香味阈值的研究将为白酒香味成分的研究和白酒工业的发展提供基础科学依据。

The research on olfactory threshold of liquor flavoring substances would provide scientific evidence for the study of liquor flavoring substances and the development of liquor-making industry .

传统工艺白酒的缺点和现代人消费需求的变化及国际市场对纯净酒体的需求，推动了白酒工业的改革。

The disadvantages of traditional technological liquor , the change of consumers ′ requirements and the demands of international market for pure liquor style advance the reformation of liquor industry which display in four aspects .