生物稳定性

铸铁管不利于给水管网中水质生物稳定性的维持，PVC管优于铸铁管。

PVC is better than cast iron in biological stability maintaining .

AOC与水质生物稳定性关系的初步探讨

Research on the relations of Aoc biological stability of water quality

本文从确定各种酶制剂的最适pH值和最适温度的角度出发，深入研究了以国产麦芽为原料，酶法制备啤酒麦汁的工艺和酶制剂对麦汁和啤酒非生物稳定性的影响。

To deeply research for the production process of wort by enzymatic method with domestic malt and the influence of enzymes on the no-biological stability of wort and beer , the optimal pH value and temperature of enzymes were identified .

通过对可同化有机碳（AOC）的分析，研究了水中磷对其生物稳定性的限制因子作用。

Through assimilable organic carbon ( AOC ) analysis , the limiting effect of phosphorus on the biological stability of water was studied .

PNA以其生物稳定性高，与核酸杂交特异性及亲和力强，成为生物学研究的有利工具，在基因治疗，分子杂交，PCR扩增，核酸捕获和基因分离等领域有广泛的应用前景。

PNA ( peptide nucleic acid ) is the favorable tool in biology because of its high stability and high affinity with nucleic acid . It has wide application in gene therapy , molecular hybridization , PCR enhancement , nucleic capture and gene separation .

在啤酒生产中使用甲醛替代产品DBP-1代替甲醛，研究其对啤酒的非生物稳定性的影响。

The paper studied the relationship between DBP-linstead of formaldehyde and beer colliid stability during beer production .

试验结果表明在糖化过程中添加DBP-1，可生产出非生物稳定性和口感稳定性较好的啤酒。因此，在啤酒生产中可使用甲醛替代产品DBP-1。

It is practicable to product a more colloidal stability beer with DBP-1 instead of formaldehyde according to the study during beer production .

饮用水管网生物稳定性分析

Research and analysis for biological stabilization in drinking water distribution system

超滤法生产的纯生黄酒非生物稳定性的研究

Study on the Non-biological Stability of Draft Rice Wine by Ultrafiltration

使用单宁提高烹调黄酒非生物稳定性的研究

Study on using tannin to improve abiological stabilization of rice wine

生物稳定性是饮用水安全性的重要方面。

Biological stability is an important aspect of drinking water safety .

无均质工艺的果肉型果汁饮料非生物稳定性的研究

Study on non-biological stability of pulpy juice beverages without homogenization

提高咖啡酒非生物稳定性的探讨

Research on Improvement of the Non-biological Stability of Coffee Wine

膜处理工艺对饮用水生物稳定性的影响

The effect of membrane treatment processes on biological stability of drinking water

不同消毒剂对饮用水生物稳定性的影响

Influence of the disinfectants on the biological stability of the drinking wate

在丝蛋白的包围下，化合物会保持生物稳定性。

Inside the silk protein wrap , the compounds stay biologically stable .

脯氨酸内切酶对提高啤酒非生物稳定性的研究

Study on the Improvement of Non-biological Stability of Beer by Proline Endoprotease

磷含量与饮用水生物稳定性的关系

Relation between phosphorus content and drinking water biological stability

蚌埠市饮用水的生物稳定性研究

An Investigation on the Biological Stability of the Drinking Water in Bengbu City

顺序氯化对微生物、副产物和生物稳定性的综合控制

Simultaneous Control of Microorganism , Disinfection By-Products and Bio-Stability by Sequential Chlorination Disinfection

饮用水生物稳定性和管网水质污染指数的研究

Study on Biological Stability of Drinking Water and Pollution Index in Distribution System

啤酒的非生物稳定性因素及其控制

Non-biological Stability of Beer of the Factors and Control

结论4周是种植体愈合期生物稳定性的一个关键时间点。

Conclusions Fourth-week is a critical time point in the progress of osseointegration .

沙棘果酒澄清及非生物稳定性的研究

Clarification and the non-biological stability of sea buckthorn wine

饮用水生物稳定性的评价体系

Evaluating System for Biological Stability of Drinking Water

使用麦汁澄清剂卡拉胶改善啤酒非生物稳定性的探讨

Discussion on improving the Abiological Stability of Beer by Using the Wort Clarificant Carrageenan

松花江水源水深度处理过程水质生物稳定性研究

Study on biological stability of water quality of Songhua River in deep treatment process

在实际生产中，可通过去除敏感蛋白与敏感多酚来提高啤酒非生物稳定性。

The beer stability can be improved by removing sensitive-polyphenol and sensitive-protein in industry .

螯合铁离子部分金属离子，改善非生物稳定性。

It can chelated ferrous ion and partial metal ions and improve non-biologic stability .

某市饮用水生物稳定性研究

Study on Biological Stability of Drinking Water