现代发酵工程
现代发酵工程-
现代发酵工程技术在食品领域的应用研究进展
Application and research of modern fermentation engineering in food industry
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微生物发酵法生产丙酸是现代发酵工程研究的热点之一。
Propionic acid production by microbial fermentation is one of the focuses in modern fermentation process .
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现代发酵工程展望
Prospects for Modern Fermentation Engineering
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液体发酵茯苓为采用现代发酵工程技术生产的一种新型发酵中药。
The liquid fermented Poria cocos is a new type of fermented traditional Chinese medicine produced by modern fermentation technology .