玫瑰茄

玫瑰茄细胞红色素中总黄酮的分离及含量测定

Separation and determination of total flavones in cultured roselle cell pigments

玫瑰茄细胞红色素对光不稳定。

The red pigment extracted from Roselle cells showed unstability to light irradiation .

不同碳源对悬浮培养玫瑰茄细胞呼吸强度及产生辅酶Q的影响

The effects of carbon sources on the growth and respiration of suspension Roselle cell

前言：目的：研究外源维生素C对桑椹红色素、桑椹原汁、三华李原汁、火龙果原汁、玫瑰茄花萼提取液等5种紫红色果汁色素的影响。

Objective : to study the influence of Vc on purple and red syrup pigments of mulberry fruit red pigment , mulberry juice , plum ( San Hua Prun ) juice , dragon fruit juice and flos hibisci juice .

悬浮培养玫瑰茄细胞的生长及泛醌合成的代谢调控

Metabolic Regulation of Growth and Ubiquinone Biosynthesis of Suspension Roselle Cell

玫瑰茄红色素微波提取工艺的优化研究

Study on Optimum Microwave Extracting Technology of Roselle Calyx Red Pigment

玫瑰茄红色素主要呈色物质分离提纯的研究

Study on Extraction and Purification of Roselle Calyx Main Red Pigment

玫瑰茄悬浮培养细胞生长及花青素形成的研究

Studies on Cell Growth and Anthocyanin Formation of Roselle Suspension Cultures

对玫瑰茄花萼化学成分和药理作用进行了综述。

Qualitative study on the structure of roselle calyx red pigment ;

玫瑰茄籽油提取工艺及其脂肪酸的测定

Extraction of roselle seed oil and analysis of its fatty acids

玫瑰茄红色素稳定性的影响因素

Influencing Factors on the stability of the roselle red pigment

单色光对玫瑰茄细胞红色素稳定性的影响

Effect of Monochromic light on the stability of Rosette cells red pigment

光照对悬浮培养的玫瑰茄细胞生物量无影响。

Light irradiation did not affect the biomass of roselle cell suspension .

磷限制培养中玫瑰茄细胞生长及花青素形成动力学

Kinetics on growth of Roselle cells and anthocyanin formation in phosphorus_limiting cultures

玫瑰茄细胞生长及其花黄素产生的研究

Studies on the growth of Roselle cells and the fomation of Flavonoids from them

接种量及蔗糖浓度对悬浮培养玫瑰茄细胞生长的影响

The Effects of Inoculum Amount and Sucrose Concentration on the Growth of Suspension Roselle Cell

阐述对玫瑰茄红色素稳定性的影响因素。

The article expounded the influencing factors on the stability of the Roselle red pigment .

悬浮培养8天左右的玫瑰茄细胞最适宜于单细胞分离；

The cell suspension cultures for8days were most favourable for the formation of cell clones .

玫瑰茄愈伤组织产花青素的诱导

Induction of anthocyanin production in Roselle callus

玫瑰茄浸提工艺条件的研究

The Research of Roselle Extraction Technique

又称为玫瑰茄，具有治疗心脏病，高血压、。

Cure in heart attack , hypertension , lipid , heat stroke sore-throat , cold cough .

玫瑰茄的开发和利用

Development and utilization of roselle

说明采用农杆菌介导法将外源基因经愈伤组织导入玫瑰茄细胞是可行的。

It is feasible to use Agrobacterium-mediated method to introduce exogenous gene into Roselle cells via callus .

研究表明，膜法提取玫瑰茄红色素是一种颇有前途的新技术。

The results showed that membrane separation technique is a new potential technique for the preparation of natural pigment .

用平板培养及小细胞团培养两种方法筛选高产花青素的玫瑰茄细胞系。

High production anthocyanin roselle cell lines were selected by both single cell clone plate culture and small-cell-aggregate culture .

以无花果、玫瑰茄花萼为原料，用复配型凝胶剂生产无花果玫瑰茄风味果糕。

Taking fig and Roselle calyx as materials , the fig and Roselle Calyx cake was produced with the complex gel .

我想请问：有一种花茶叫玫瑰茄，请问有什么功效？

I think excuse me : A kind of scented tea calls a rose eggplant , what effect to have excuse me ?

用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。

Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased .

对玫瑰茄红色素进行了一系列定性实验，欲对其结构进行初步鉴定。

A series of qualitative experiment of roselle calyx red pigment was done so that the chemical structure of the pigment was appraised preliminarily .

优质的玫瑰茄是深紫红色的，花瓣大小相近，形态均匀，轻嗅花瓣有微微的酸甜味为佳。

High grade rose eggplant is claret , petaline size close , configuration is even , light smell leaf has slightly sour sweet taste is beautiful .