玫瑰香葡萄

人工诱变获得四倍体玫瑰香葡萄的研究

Study on Autotetraploid Grape Muscat Hamburg with Good Quality

RAPD技术提高玫瑰香葡萄优系纯度研究展望

Enhancing Purity of Muscat Hamburg Grape by RAPD

GC-MS法研究玫瑰香葡萄果实中的香气成分

The volatile components of Muscat Hambourg grape were analyzed by GC-MS

数学分析玫瑰香葡萄霜霉病防治效果

Mathematic Analysis of Antiseptic Effect for Preventing Plasmopara viticola on Muscat Hamburg Grape

浅谈蓄冷式空调系统玫瑰香葡萄贮藏环境气体阈值和极值的研究

On cooling storage air conditioning system Controlled Atmosphere Storage of " Meiguixiang " Grape

同源四倍体玫瑰香葡萄嫩枝扦插不定根发生过程中内源激素的变化

Changes of Endogenous Hormones in Adventitious Root Formation in Softwood Cuttings of Autotetraploid Grape Muscat Hamburg

介绍了建立静态顶空气相色谱法测定贮藏后玫瑰香葡萄中乙醇、乙醛含量的方法。

A method for determination of alcohol and acetaldehyde in grapes with static headspace GC-FID has been developed .

大玫瑰香葡萄的细胞学和育种行为&中国果树资源细胞学研究之三

CYTOLOGY AND BREEDING BEHAVIOR OF VITIS VINIFERA CV . " GIANT " MUSCAT HAMBURG Cytological Studies on Resources of Fruit Trees in China ⅲ

在玫瑰香葡萄原汁同时添加苯甲酸和山梨酸，于避光、通风处密封保存半年。

Muscat Hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark , airy place for half a year .

通过采用冷冻法浓缩玫瑰香葡萄汁，然后进行发酵，生产出了一款优质的甜白型葡萄酒。

In this paper , by freezing and concentrating Muscat grape juice , then fermenting it , a kind of high quality sweet white wine was produced .

本文用正交实验对经发酵的玫瑰香葡萄皮渣的总色素、食用色素的优化提取工艺进行了研究，同时对粗色素的纯化工艺进行了探索。

In this paper , not only the optimum extracting processes of the total pigments and food colourant from the fermented Muscat Hamburg g ape pomace have been studied by orthogonal experiments , but the purifying process of the gross pigments has been discused .

‘玫瑰香’葡萄无核率达95%以上，提早成熟25-30天。

And for ' Muscat Hamberg ' , seedless rate and earlier mature were 95 % and 25-30 days , respectively .