牛肉食品

烧烤牛肉食品对果蝇致突变性的影响

Effects of Barbecued Beef on Mutagenicity of Drosophila Melanogaster

寻甸东发食品有限公司，是一个以生产天然清真系列牛肉食品为主的个体私营企业。

Xundian Tung Fat Food Co. , Ltd. , is a series of producing natural beef halal food-based private enterprises .

豆豉牛肉酱食品工艺的研究

Research on the processing of beef paste with fermented soybeans

据彭博社（Bloomberg）之前报道，麦当劳准备本周恢复在中国出售牛肉和鸡肉食品。

Bloomberg reported earlier that McDonald 's was poised to resume selling beef and chicken in China this week .

牛肉和牛奶食品就是过度浪费土地。

A diet of beef and of milk is extravagant of land .

采购：牛肉，罐装食品，水果，各种食品。

Buy : beef , canned food , fruit , all kinds of food .

迅速增长的新兴经济体需求的上升，以及错误的生物燃料政策，导致小麦、玉米和牛肉等主要食品价格上涨了4倍。

Increased demand from the rapidly growing emerging economies and wrong - headed biofuel policies have caused a quintupling in the price of some staples such as wheat , corn and beef .

如果你不可能远离牛肉，有机食品对你的身体或许更好，但是对于防止全球变暖不一定有帮助：有机喂养的奶牛比普通奶牛排放的温室气体多16%。

If you can 't keep away from beef , organic may be better for your body but not necessarily help prevent global warming : An organically raised cow emits 16 percent more greenhouse gases than a standard one .

此时正值大宗商品价格的升高提振了牛肉和咖啡等食品的价格。

This comes at a time when rising commodity costs are boosting the price of foods like beef and coffee .

美国农业官员指出，美国只发生过两起记录在案的疯牛病病例，而且受到感染的牛肉并没有进入食品供应系统。

American agriculture officials point out there have only been two documented cases of mad cow disease in U.S.cattle-neither of which made it into the food supply .

利用嫩化了的牛肉，开发出具有较好发展前景的牛肉微波方便食品和牛肉速冻方便食品。

Beef microwavable convenient foods and beef quick-frozen convenient foods were developed with tendered beef , which had a promising prospect .

以牛肉、番茄酱为主要原料，研究了番茄牛肉条方便食品的工艺和配方。

Study on the anti-pathogenic activities of capsaicin and effects of its antiseptic application to ketchup ;

本研究是对微波肉类食品的一个基础性研究，主要是研究牛肉在微波处理后，品质发生的变化，这为以后开发微波牛肉类食品提供了一个可靠的依据。

This research is a basic research of microwave meats food , mainly studies the beef after microwave processing , the quality has had these changes , this has provided a reliable basis for later development microwave beef class food .

牛肉干制品耐贮存、高蛋白、低脂肪、营养丰富，是我国特有的牛肉加工食品，然而，其特殊的加工方式容易导致杂环胺的形成。

Beef jerky , a unique food in our country , is shelf-stable , high-protein , low-fat and rich-nutrient . However , the special processing method of beef jerky is easy to promote the formation of heterocyclic aromatic amines ( HAAs ) .