热泡

  • 网络thermal;thermal bubble
热泡热泡
  1. 热泡式喷墨的建模与分析

    Modeling and Analysis of Thermal Bubble Ink-jet Printer

  2. 本文研究了热泡式打印的混杂建模与仿真方法。

    This thesis discussed the method of hybrid modeling and simulating the thermal bubble ink-jetting process .

  3. 首先,研究了热泡式喷墨头的驱动控制方法,并设计了控制电路以进行验证分析;

    First , the drive and control technique are studied of single high capability ink jet head , control circuit was designed and validated ;

  4. 热泡流的附加等效质量系数近乎1,自相似阶段热泡的宽高比约为1.45。

    The added virtual mass coefficient of the thermal motion is found to be approximately 1 . The aspect ratio for the kidney shaped thermal is found to be around 1.45 for self similar phase .

  5. 至於咖啡因含量,以热泡者显著较冷泡者高,即使冷泡至12hr时,茶汤的咖啡因含量仍仅为热泡茶的1/2~2/3左右。

    The caffeine content of tea steeped with hot water was significantly higher than those with cold water . The content of caffeine in 12-hr cold-water steeped tea infusion was only 1 / 2 to 2 / 3 of those with hot water steeped .

  6. 重力热管泡状流工况的定量描述

    Physico-mathematical description about vesicle flow working of gravitational heat pipes

  7. 探测结果表明风廓线雷达具有很高的灵敏度,可以探测到晴空热对流泡。

    The analyses show that WPR is very sensitive to the echo of thermal bubbles .

  8. PVC泡壳与印刷精美的纸板瞬间接合而纸板不会变形,瞬热式,泡壳可完全密封。

    Instantly sealing for the paper board & PP , PVC blister and the paper board not to deform , Instant heating , fully envelop perfectly for blister .

  9. TiH2热处理对泡体稳定性的影响

    Influences of TiH_2 heat treatment on stability of foam aluminum

  10. 热态下鼓泡浆液反应器的气含率研究

    A study on gas holdup in hot-flow bubble column slurry reactor

  11. 如果茶壶不很热,那么在泡的过程中,水温会降得太低,达不到理想的泡出。

    Unless the pot is very hot , the temperature of the water will drop too low during steeping for the best extraction .

  12. 在热苹果酒或热葡萄酒里泡上一小袋混合香辛料定会让你乐不思蜀。

    Warming a sachet of fragrant mulling spices in some cider or wine will take you to beverage heaven .

  13. 在热对流初期,对流高度逐渐抬高,伴有较强上升速度的热对流泡逐渐升高的现象。

    At the beginning of the heat convection , thermal bubbles associated with a stronger updraft move upward to a higher level .