淀粉糊

国产蜡质玉米淀粉糊性质的研究

Studies on the properties of the homegrown waxy corn starch paste

磷酸单酯淀粉糊透明度影响因素的研究

Study on influence factors of Phosphate Monoester starch paste transparency

在糊化特性曲线上，瑞休工艺B淀粉糊具有较高的粘度；

From the Brabender curve we know the viscosity of B-type starch paste of Raisio is more than that of Martin .

对照组大鼠每天灌服等体积量1%的淀粉糊0.02mg/（g·d）。

Rats in the control group were supplied with 1 % amylum 0.02 mg / g per day .

随着pH值的升高，淀粉糊的粘度逐渐增加，但pH值对糊化温度的影响不大。

The peak viscosity increased with the increase of pH value , but the pasting temperature did not has much change .

以低取代度ACS和NCS为原料，分别对其进行加热形成淀粉糊。

The low substituted ACS and NCS were heated to forming the starch gels .

蜡质玉米淀粉糊属假塑性流体，且糊的表观粘度受淀粉浓度、温度和pH值的影响。

The paste of waxy maize starch was a plasto-fluid , the apparent viscosity of the pastes was affected by the starch concentration , temperature and pH values .

研究了pH、糊浓度、蔗糖和盐等因素对糯米粉和淀粉糊粘度的影响规律，测定两者的冻融性和透光率等性质。

The paste properties of the glutinous rice flour and its starch , including viscosity , freeze thaw stability and translucency were studied in consideration of pH , concentration sugar and salt .

研究了淀粉糊的透明度以及NaCl、蔗糖、柠檬酸等食品成分和老化作用对透明度的影响。

Starch paste clarity and the effects of molecular structure , retrogradation and some food ingredients such as NaCl , sucrose and citric acid were investigated .

CMC、食盐、黄原胶使莲藕淀粉糊的剪切应力明显提高，表观黏度稍有增大。

CMC , salt and xanthan gum enhance the shear stress of lotus root starch paste significantly , and increase the apparent viscosity a little .

废纸和淀粉糊混合后，先后加入柠檬酸和硼砂，分别作为Na2CO3的反应剂和淀粉的交联剂。

After the wastepaper and starch are mixed , the citric acid and borax are added in turn .

60g/kg银杏淀粉糊黏度性质受酸碱介质的影响较大，在pH值中性7左右，其淀粉糊黏度热稳定性最好，凝沉性最强，但冷稳定性最差；

The pH value of the medium has a great effect on the Brabender viscosity of 60 g / kg GBLS paste . When the medium is at pH7 , its heat stability and retrogradation are the best , while its cold stability is the lowest .

在pH值6.0～8.0范围内栓皮栎淀粉糊粘度较高，温度和转速对糊粘度有一定影响，浓度对糊粘度有显著影响。

In the pH value range of 6.0 ~ 8.0 , quercus variabilis starch has the higher viscosity . Temperature and rotate speed to the paste produce some effects on the paste viscosity properties , and starch consistence has obvious effects on the paste viscosity properties .

利用一步溶液共混法，将预糊化的淀粉糊与PVA溶液共混，用乙二醛进行交联，制备淀粉／聚乙烯醇（PVA）完全生物降解塑料薄膜。

Fully biodegradable film of starch / poly ( vinyl alcohol ) was prepared via one-step solution mixing method , in which glyoxal was introduced directly into the mixture of pregelatinized starch paste and poly ( vinyl alcohol ) solution as a crosslinker .

通过对烘烤过程中添加不同化学成分对透光率影响的分析，可以看出NaCl降低淀粉糊的透光率，而蔗糖、柠檬酸则可提高其透光率。

Add the the different chemical composition analysis of the impact on the light transmittance during flue-curing , it can be seen that NaCl reduced the light transmittance of tobacco starch , sucrose . On the other hand citric acid can enhance their transparency .

通过测定淀粉糊的浊度，凝沉性质以及存放过程中的热特性分析，得到菱角淀粉短期老化回生速度很快，整体回生能力较强，存放24h后的老化百分比（R%）为11.76。

By measuring the turbidity of starch , retrogradation properties and thermal characteristics during storage analysis , water chestnut starch showed fast short-term retrogradation and the overall regenerative ability . After 24h storage , the percentage of retrogradation ( R % ) was 11.76.6 .

酶解醋酸酯淀粉糊浓度为3.5g/mL；甘油添加量0.2mL/g。

The content of enzymatic-hydrolysis esterifying starch was 0.035g / mL , and the concentration of glycerol was 0.2mL/g .

用Brabender粘度仪测定淀粉糊的粘度及其稳定性，发现酶处理前SSOS糊的粘度较蜡质玉米淀粉提高，但稳定性变化不大。

The viscosity of the paste of SSOS ( before enzyme treatment ) increased in comparison of the native waxy corn starch measured by Brabender viscograph " E ", but the stability did not change .

板栗淀粉糊流变性研究

Rheology of Chestnut Starch Paste Rheology Study on Sophora Alopecuroides Gum

交联作用能提高淀粉糊粘度及其稳定性。

Cross - linking enhances the viscosity and stability of starch .

热处理对不同淀粉糊性质的影响研究

Effect of Autoclaving Treatment on the Paste Properties of Different Starches

食品成分对淀粉糊性能的影响

The Influences of Some Food Ingredients on Pasting Characteristics of Starch

机械活化对木薯淀粉糊透明度的影响

Effect of Mechanical Activation on the Transparency of Cassava Starch Paste

乙酰化作用也增加了香蕉淀粉糊的粘度值。

The modification of banana starch increased the viscosity of starch pastes .

本文研究了淀粉糊的物系结构及淀粉糊的老化特性。

The paste system and retrogradation properties of rice starch were studied .

倒入适量玉米淀粉糊，使汤汁浓稠。

Pour enough dissolved cornstarch into wok to thicken sauce .

变性淀粉糊粘度的检测方法比较

The comparison of viscosity mensuration of modified starch paste

淀粉糊物系及其老化特性研究

Paste System on Rice Starch and Its Retrogradation Properties

超声波处理下马铃薯淀粉糊的流变学特性

Rheological Properties of Potato Starch Paste Treated by Ultrasonic

研究了不同的储存温度下淀粉糊中抗性淀粉的含量。

The resistant starch contents in amylodextrin at different incubation temperatures were studied .