交联淀粉

交联淀粉微球酶降解过程的FTIR和XRD分析

FTIR and XRD Analysis of the Enzymatic Degradation of Crosslinked Starch Microspheres

交联淀粉微球对Ni~（2+）的吸附性能研究

Adsorption Properties of Crosslinked Starch Microspheres for Adsorption of Nickel Ions

纳米TiO2/交联淀粉复合微球的合成研究

Study on synthesis of nano titania-crosslinked starch composite microspheres

以交联淀粉为研究对象。考察了pH值、用量及Cr3+离子初始浓度对交联淀粉去除Cr3+离子效果的影响。

Effect of pH , chelator dosage and initial concentration of Cr ~ 3 + on the absorption of Cr ~ 3 + by cross-linked starch was studied .

以APS－TU和APS－U为引发体系，研究了氰乙基化交联淀粉与甲基丙烯酸甲酯（MMA）的接枝共聚反应规律；

The graft copolymerization of methyl methacrylate ( MMA ) onto cyanoethylated crosslinked starch was carried out using APS-TU and APS-U as initiation system .

MPT-AES测定交联淀粉中磷含量的不确定度评定

Evaluation of uncertainty in determination of phosphorus in cross-linked starch by MPT-AES

氧化交联淀粉浆料HD-2的研制及应用

Preparation and Application Study of Oxidized and Cross-Linked Starch Slurry HD-2

本研究将糯玉米交联淀粉与普通玉米交联淀粉和普通玉米淀粉在午餐肉中的应用效果进行对比。根据热焓值（ΔH）的大小对供试的普通玉米杂交种进行分类。

This study compared the application effect of waxy corn cross-linked starch in midday-meal-meat can with that of normal corn cross-linked starch or of normal corn starch respectively in it . The normal corn hybrids were categorized according to different Enthalpy (Δ H ) .

目的检测交联淀粉碘（CSI）对水溶液中病毒的灭活效果及影响因素，并观察消毒前后CSI的形态变化。

Objective To detect the virucidal efficacy of cross linked starch iodine ( CSI ) and its influence factors in solution and to observe the morphological changes of CSI after disinfection .

目的：建立一种用短波紫外线（UVC）与交联淀粉碘（CSI）联用的血浆消毒实用模型。

Objective : To construct an effective and practical disinfector for plasma disinfection with short wave ultraviolet rays ( UVC ) and cross linked starch iodine ( CSI ) .

研究了小麦胚芽粉对提高油炸方便面复水后粘弹性的效果，并与其他品质改良剂（磷酸交联淀粉、活性干面筋、鲜鸡蛋清、瓜尔豆胶、CMC）的效果进行了比较。

The efficiencies of wheat germ flour for improving the viscoelasticity of the instant noodle softened in boiling water and that of the other quality modifiers such as cross linking starch phosphate , active dried gluten , fresh albumen , guar bean gum and CMC were studied .

采用3H渗入检测法、免疫电镜、ELISA法、雏鸭感染试验等技术，观察短波紫外线（UVC）与交联淀粉碘（CSI）联用对血浆中鸭乙型肝炎病毒（DHBV）的灭活效果。

Using techniques such as 3H permeation examination method , immunological electronmicroscopy , ELISA and duckling infection test , the efficacy of combination of short-wave ultraviolet rays ( UVC ) and cross-linked starch iodine ( CSI ) in inactivating DHBV in plasma was observed .

以交联淀粉作载体，制备出紫蓝色、直径约100μm、不溶于水的交联淀粉碘（CSI）颗粒，有效碘含量为6.393mg／1000mg。

The water-insoluble cross-linked starch iodine ( CSI ) was prepared using the cross-linked starch ( CS ) as the carrier of iodine . CSI is purplish blue-colored granules with diameter about 10 μ m and contains available iodine 6.393 mg / 1000 mg .

通过对各种变性淀粉浆液性能及浆纱质量的测试，结果表明CCO-1氧化交联淀粉性能优良。

S According to the test of various modified starch and the quality of the sized yarn , it has been proved that the CCO-1 modified starch has good performance .

微孔交联淀粉吸水率98.12%，吸油能力为1.5mL/g，酯化微孔淀粉吸水率96.34%，吸油能力则达1.6mL/g。

The rates of water absorption in microporous cross-linked starch and esterified microporous starch were 98.12 % and 96.34 % respectively , while the rates of oil absorption were 1.5 mL / g and 1.6mL/g .

马铃薯丁二酸酯化交联淀粉在搅拌型酸奶中的应用研究

Succinic ACID-ESTERFIED and Cross-linking Potato starch : application in stirred yogurt

马铃薯交联淀粉的制备及理化性质的研究

Study on Preparation and Physicochemical Properties of Cross-linked Potato Starch

应用响应曲面优化交联淀粉微球的合成工艺

Optimization and preparation of crosslinked starch microspheres by using response surface methodology

交联淀粉碘颗粒及其灭活病毒效果观察

Observation of the morphology of cross-linked starch iodine and its virucidal efficacy

糯玉米交联淀粉在午餐肉罐头中的应用效果研究

Study on Gelatinization Effect of Waxy Corn Cross-Linked in Starch Canned Luncheon-Meat

水处理剂合成中交联淀粉制备工艺的优化

Synthesis of Cross - linking Starch for the Use in Wastewater Treatment

三氯氧磷交联淀粉的生物降解性能研究

Study on Biodegradability of Tapioca Starch Cross-linked With Phosphorus Oxychloride

酶解和发酵对交联淀粉应用性质的影响

Impact of Hydrolysis and Fermentation on Application Quality of Cross Linked Starch

两种氧化&交联淀粉上浆性能比较

Compare up two kinds of oxidize cross linking amylum in the sizing

复合交联淀粉在食品工业中的应用研究进展

Research Progress of Application of Complex Crosslinked Corn Starch in Food Industry

反相离子对色谱法分析交联淀粉碘的碘

Ion-pair RP-HPLC Determination of iodine of cross-linked starch iodine

交联淀粉碘的制备及对水中细菌杀灭效果的研究

Preparation of cross - linked starch iodine and Study on its bactericidal efficacy

羧甲基交联淀粉絮凝直接大红染料废水的研究

Study on flocculent direct scarlet dye wastewater by carboxymethyl - containing crosslinked starch

交联淀粉和乙酰化淀粉制备工艺研究及测定

Study and Determination of Technology for Extraction of Cross-linking Starch and Acetylated Starch

醚化交联淀粉的制备及性能测定

Preparation and determination properties of etherified cross-linked starch