增香剂

上述研究说明采用发酵工艺配合增香剂来生产高品质Salami是可行的。

The study above proved it was feasible to produce high quality Salami by added flavour enhancer .

本文报道一种金属卤化物酸性催化剂MXn，用于催化合成增香剂乳酸乙酯。

A metal halide , MXn was used as an acidic catalyst to synthesize ethyl lactate-a fragrance intensifier .

大米增香剂的研究开发及应用

Research , Development and Application of Flavouring Agent for White Rice

生物饲料增香剂及饲料香精的研制

The Study and Manufacture of the Biofeed Flavoring Agent and Feed-essence

增香剂对香稻香气和生理特性的影响

Effects of Regulators on Aroma Content and Physiological Characteristics of Aromatic Rice

本文的研究工作分为三部分，第一部分研究了大米增香剂的制备配方。

In the first part the preparation prescription of the rice flavouring substance was researched .

稳定型大米增香剂的研究

A Stable Rice Flavoring Agent

应用合成的2-乙酰基吡啶，添加定香剂、保香剂和稀释剂等配制成合成型大米增香剂。

The rice essence was made with the synthetic 2-acetyl pyridine , the fixative , the paul deodorant and liquefier .

为寻找梅拉德反应的新氮源以合成新型烟草增香剂，利用正交试验设计，系统地研究了酸催化条件下各试验因素对酪蛋白水解效率的影响。

The hydrolysis of casein by HCl was systematically studied through orthogonal test design . Some factors of influencing hydrolytic efficiency were also examined .

本研究结果还表明，经微生物发酵增香剂处理后的卷烟中大多数致香物质成分的含量增加，只有少部分致香成分含量降低。

The research result also shows that , most of the fragrance lead-ups content in cigarettes worked by fermentation fragrance-enhancing preparation increased , while few fragrance lead-ups content reduced .

利用正交试验确定了饮料的最佳配方为：翠衣汁与水比为1：4、甜味剂添加量为4.0%、酸味剂添加量为0.03%、增香剂添加量为0.03%。

Orthogonal test was used to get the optimum compositions : ratio of watermelon skin juice to water is 1:4 , sweetener 4.0 % , acidified agent 0.03 % , essence 0.03 % .

根据哈佛公共卫生学院一项最新研究显示，电子香烟所包括的化学成分以及增香剂，要比尼古丁更具有危害性。

According to a bombshell new study by the Harvard T.H. Chan School of Public Health , it turns out that electronic cigarettes contain chemicals and flavor enhancers that prove to be even more hazardous than nicotine .

环氧苯乙烷是一种精细化学品，可用作环氧树脂稀释剂、增香剂、UV-吸收剂、稳定剂等，同时也是有机合成、制药工业、香料工业等的一种重要中间体。

Styrene epoxide is a kind of fine chemical material and is used as thinner of epoxide resin , spicery , uv-absorbent and steady material . And it is a very important chemical middle material in the fields of organic reaction , medicine industry , spicery industry and so on .

食品增香增鲜剂及焦糖色产品，丰富了我们为食品业服务的领域，来为客户提供更加完善的解决方案。

Our food flavor and taste enhancers as well as caramel color products have diversified our services for clients of food industry by offering them more comprehensive solutions .

这一结果显示，由多个增香菌种组成的烟草发酵增香剂对烟叶发酵的作用大于由单菌种配制成的增香剂。

This result shows , the tobacco fermentation fragrance-enhancing preparation with multiplicate fragrance-enhancing strains affected greater than the one with single .

结果表明，利用优势增香菌株和高生物活性物质配制而成的烟草发酵增香剂，可以加速烟叶的发酵进程，缩短烟叶发酵周期。

The result shows that : the tobacco fermentation fragrance-enhancing preparation which was made up with dominant and fragrance-enhancing strains and high biological activity substance can speedup the tobacco fermentation process so as to shrink the fermentation cycle .