淀粉糖浆

国内啤酒专用淀粉糖浆的开发和应用

Investigation and Application of the Brewing Starch Syrup in China

挤压参数对淀粉糖浆过滤性能影响的研究

The Influence of Extrusion Parameters to Filtration of Starch Syrup

测定了淀粉糖浆中糖的含量。

The sugar content in the starch syrup is determined .

玉米淀粉糖浆部分取代麦汁的发酵性能研究

Fermentation Properties of Corn Starch Syrup in Beer Brewing

关于运用薄层色谱法测定蜂蜜中高果糖淀粉糖浆的研究与探讨

Study and Discussion on high fructose starch syrup in honey by thin-layer chromatography

淀粉糖浆在糖果中的应用

Application of the Starch Syrup in the Candy

本文介绍了淀粉糖浆的生产概况和淀粉糖浆在各种糖果中的应用情况。

This paper introduces the production and application of the Starch Syrup in a variety of the Candy .

气质联用法分析对虾头酶解液与木薯淀粉糖浆美拉德反应物

Identification of Maillard Products on the Basis of Starch Syrup and Protease Solution of Penaeus Monodon Head by Gas Chromatography-Mass Spectrum

广泛应用于食用加工、发酵工业、淀粉糖浆及变性淀粉的生产及其它工业生产。

This product is widely used in food processing , fermentation industry , starch sirup and denatured starch production and other industrial production .

解决用脱胚玉米挤压膨化物生产淀粉糖浆难于糖化过滤的问题，为在实际生产中使用挤压膨化脱胚玉米生产淀粉糖浆提供参考。

The problems of difficult filtration and saccharification of maize syrup were solved . The reference was provided for actual production of maize syrup .

本实验主要对玉米淀粉糖浆部分取代麦汁的发酵性能进行研究，并对发酵液的理化指标进行测定。

The fermentation properties of corn starch syrup in beer brewing were studied , and the key physicochemical properties of the fermentation broth were determined .

淀粉糖浆是一种重要的糖果原材料，在国内渐受到重视，具有广阔的开发应用前景。

As one of important raw materials in the candy , the Starch Syrup has been taken into account and it has a bright application future .

对薄层色谱法测定蜂蜜中高果糖淀粉糖浆的原理进行深入的研究，并对检测结论进行了探讨，为有关检验机构和工厂提供理论依据。

The thesis makes a thorough study of the principle of the method to determine the HFSS in honey by TLC , and it also discusses the examination result .

葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。

With the properties of avoiding deliquescence and crystallization , the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup .

糖液配制用50%的淀粉糖浆取代50%的蔗糖，同时添加0.5%的果胶，3%的磷酸钠和氯化钾混合液；

The sugar fluid configuration for uses 50 % starch syrup to take imitates 50 % sucrose , simultaneously adds 0.5 % carboxymethylcellulose , 3 % sodium phosphate and potassium chloride mix solution ;

糖渍液组成为淀粉糖浆40%、蔗糖60%，三次浸糖浓度分别为30%、40%、50%。

The sugaring process is finished in three times with the concentration of sugar syrup of 30 % , 40 % and 50 % . The sugar syrup contains 40 % of starch syrup and 60 % of sucrose .

其最佳配料为：核桃乳固形物10%，蔗糖6%，淀粉糖浆6%，人造奶油8%，明胶0.4%，海藻酸钠0.15%，单甘酯0.1%；

Its formula was optimized as 10 % walnut milk solids , 6 % sucrose , 6 % corn syrup , 8 % margarine , 0.4 % gelatin , 0.15 % sodium alginate , 0.1 % glycerol monostearate and water to 100 % .

泰国树薯淀粉葡萄糖浆品质和提取方法的研究

The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand

玉米淀粉是淀粉糖浆和其它变性淀粉的原料。

It is the raw material of starch sirup and denatured starch .

挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究

Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation

吉林是中国头号玉米大省，过去10年里，省政府鼓励把玉米加工成饲料、淀粉、玉米糖浆和生物燃料的企业快速发展，以便为该省以农村为主的经济创建一个工业基础。

Over the past decade Jilin Province , China 's largest corn producing province , has encouraged the rapid development of companies that process corn into feed , starch , corn syrup and biofuels in order to create an industrial base for its predominantly rural economy .

小麦B-淀粉生产高麦芽糖浆的研究

Production of High Maltose Syrup from Wheat B - starch

研究了利用喷雾干燥法制取微胶囊型尼泊金丙酯的工艺技术，结果表明：壁材及组分的最佳比例为：阿拉伯胶5%，微孔淀粉25%，玉米糖浆50%；革兰氏染色阴性；

This paper studied the spray dying technology of ethylparaben microencapsulation . The result showed that the wall materials and their suitable proportion was Arabic gum 25 % , Aperture starch 25 % , and corn syrup 50 % .