活性乳酸菌
- 网络lactobacillus
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活性乳酸菌饮料对人体肠道菌群影响的研究
Influence of active Lactobacillus beverage on intestinal flora of human
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45份活性乳酸菌饮料微生物指标检测结果的分析
Analyze the results fo 45 shares competence lactobacillus beverages
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具有ACE抑制活性乳酸菌的特性研究
The properties of lactic acid bacteria with ACE inhibitory activity
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为快速、准确地计数活性乳酸菌制品中的乳酸菌,用CO2烛缸法代替现行国家标准GBT16347&1996活性乳酸菌饮料中乳酸菌微生物检验方法中的有氧培养法。
In order to count lactic acid bacteria in living lactic acid bacteria products accurately , we substituted the aerobic culture method adopted in present national standard in China with CO 2 method ( removing oxygen from an airtight container by burning of candle ) .
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酸奶是以新鲜牛奶为主要原料,利用保加利亚乳杆菌(Lactobacillusbulgaricus)和嗜热链球菌(Streptococcusthermophilus)等微生物,通过乳酸发酵作用而得到的一种发酵型乳制品,其中含有大量的活性乳酸菌。
The yogurt is one kind of fermented dairy products fermented by Lactobacillus bulgaricus and Streptococcus thermophilus , which uses fresh milk as the main raw material and also contains a lot of viable lactic acid bacteria .
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无糖水溶性米糠纤维活性乳酸菌酸奶的研制
Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus
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含有活性乳酸菌的银耳果冻研制
The Research of Tremella Jelly Containing Vital Lactic Acid Bacteria
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活性乳酸菌乳饮料高活菌数发酵工艺的优化
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
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固态活性乳酸菌制剂制备工艺研究
A Study on the Technique of Preparation of Solid Active Lactic Acid Bacteria
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活性乳酸菌制品中乳酸菌计数培养条件探讨
A method of lactic acid bacteria counting in living lactic acid bacteria products
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利用大豆生产活性乳酸菌冰淇淋
Production of active lactobacilli ice cream by soybean
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结论活性乳酸菌饮料具有调节人体肠道菌群、改善肠道内环境的作用。
Conclusion Active lactobacillus beverage can regulate and improve the intestinal flora of human .
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活性乳酸菌乳饮品对免疫调节功能的影响
Effects of active Lactobacilli Milky Beverage on Enhancing the Immune System Function in Mouse
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甘薯活性乳酸菌饮料的研制
Development of lactic acid fermented sweet potato beverage
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富硒活性乳酸菌发酵剂的研制
Development of Selenium-Enriched Activated Lactobacillus Leavening Agent
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具抗氧化活性乳酸菌的筛选
Screening of antioxidative lactic acid bacteria
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响应面法优化活性乳酸菌饮料乳化稳定剂配方
Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage
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研究了双蛋白活性乳酸菌饮料的生产配方及制备工艺。
The recipe and preparation parameters of active Lactobacillus drink with double proteins were studied in the paper .
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符合发酵剂的各项质量要求,可作为生产富硒活性乳酸菌功能性乳制品的工作发酵剂。
According with every quality requirement of the fermented pharmaceutical , it could work as the working stock culture which prod.
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该产品的特点为低脂,带活性乳酸菌,是一种深受消费者喜爱的健康型冷冻饮品。
The product is low fat and contains live lactic acid bacteria , which will be a popular healthy cold drink product .
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提示该活性乳酸菌乳饮品具有增强机体免疫功能的作用。
In all , the results suggest that this active Lactobacilli milky beverage has ability of enhancing the immune system function of the body .
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该产品风味纯正、营养丰富,活性乳酸菌达到3.0×106cfu/g。
Besides , such ice cream product is rich in nutrition and flavor and the content of its active lactobacillus has reached 3.0 × 10 ~ 6 cfu / g.
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研制出一种具有一定营养和保健功能,且风味独特的发酵型活性乳酸菌冰淇淋制品,其活性乳酸菌达到3.0×106CFU/g。
A new type of lactobacillus ice cream product was developed which has fermentable activity and unique flavor . Besides , this ice cream has a certain function in nutrition and health care and the content of its active lactobacillus reached 3.0 × 106CFU / g.
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具有抑制麦芽糖酶活性的乳酸菌筛选及其特性研究
Screening of Lactic Acid Bacteria with Inhibitory Effect on Maltase and Study on Its Characteristics
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活性酸乳中乳酸菌的直接镜检计数法
Direct viable count of lactic acid bacteria in active yoghurt
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泡菜活性直投式乳酸菌发酵剂的研究
Study on High Effective Lyophilized Lactic Acid Direct Vat Starter Culture Concentrates in Fermented Vegetables
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目的:建立活性酸乳中乳酸菌的显微镜直接镜检计数方法。
Objective : To found direct viable count of lactic acid bacteria in the active yoghurt .
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以鱼露的游离氨基酸、浑浊度和腥味值为指标,比较了β-环状糊精、活性炭和乳酸菌粉3种脱腥剂对鱼露的脱腥效果。
The deodorization effects of β - cyclodextrin , active carbon and lactobacillus powder on fish sauce were compared using the content of dissociative amino acid , turbidity and deodorization degree as assay parameters .
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目的探讨镉暴露机体脾脏自然杀伤(NK)细胞活性变化及富硒乳酸菌对其的调节作用。
Objective To study the effect of Se-enriched lactobacillus on spleen NK cell activity in cadmium-poisoned rats .
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结论急、慢性镉暴露均引起NK细胞活性下调,富硒乳酸菌能有效地对镉造成的机体损伤有保护作用,调节和改善NK细胞活性。
Conclusion Acute and chronic cadmium exposure induced downregulation of NK cell activity . Se-enriched lactobacillus could protect effectively the injury induced by cadmium , and adjusted and ameliorated NK cell activity .