油栗
- 网络jojoba
油栗-
阳山油栗花粉在5℃低温下贮藏，发芽率随贮藏时间延长而提高，贮藏20d时，发芽率达到最高，之后又逐渐降低。
The sprouting rates of Yangshan oil chestnut pollens preserved at 5 ℃ increased with the duration of preservation , hit the highest value on the 20th day and dropped gradually afterwards .
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通过控制沙地油栗贮藏和催芽的温度和湿度条件，测定呼吸强度、α-淀粉酶，β-淀粉酶，失水率，发芽率等。
Through controlling the temperature and humidity of storage and germination , the respiration rate ,α - amylase activity ,β - amylase activity , dehydration rate , sprouting rate were determined .